12 Islands of Stirling

Traditional Spreads

Choice of any one - $7, three - $12, all spreads - $16

• Tzatziki

  Greek yogurt, cucumber, garlic, dill & evoo

• Hummus

  Chick peas, tahini & lemon

• Melitzanosalata

  Grilled eggplant, roasted garlic & greek yogurt

• Tirokafteri

  Feta cheese, roasted red pepper, serrano & jalapeño peppers

• Skordalia

  Potato, roasted garlic, evoo & aged red wine vinegar

• Taramosalata

  Carp roe caviar, shallots & greek olive oil

• Fava

  Yellow split pea, onion & evoo

Meze

• ClamsUS$ 1,20

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

• Blue Point Oysters

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

  • EachUS$ 2,00

• Clams CasinoUS$ 12,00

  Baked with our signature recipe

• Garides SaganakiUS$ 13,00

  Sautéed shrimp, ouzo, tomato & feta cheese

• CalamariUS$ 14,00

  Simply fried or grilled

• MidiaUS$ 12,00

  Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic & feta cheese

• OctopusUS$ 18,00

  Char-grilled and served on a bed of arugula

• SpanakopitakiaUS$ 9,00

  Hand made phyllo dough, spinach, leeks & feta cheese

• DolmadakiaUS$ 9,00

  Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono

• KeftedesUS$ 10,00

  Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

• LoukanikoUS$ 12,00

  Trio of imported grilled sausages from north, south & central greece

• KolokythokeftedesUS$ 8,00

  Zucchini & mint fritters, served with tzatziki

• Gigantes Me LoukanikoUS$ 12,00

  Slow baked giant beans in tomato with char-grilled greek sausage

• SaganakiUS$ 10,00

  Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

• Island ChipsUS$ 8,00

  Pan fried thin zucchini & eggplant, served with a feta mousse

Salads

Top off your salad with: grilled chicken breast $5, souvlaki (pork or chicken) $5, gyro (lamb & beef) $5, calamari $6, grilled shrimp or salmon $7

• Horiatiki SalataUS$ 10,00

  Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

• MaroulosalataUS$ 9,00

  Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

• Roka SalataUS$ 12,00

  Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

• Kavouri SalataUS$ 14,00

  Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

• 12 Island SaladUS$ 10,00

  Green & red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction

• Patzaria SalataUS$ 9,00

  Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Assortments

• PatzariaUS$ 9,00

  Roasted beets, skordalia & artichokes

• TyriaUS$ 12,00

  Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

• EliesUS$ 7,00

  Selection of greek olives; kalamata, cretan & thassos

• Feta CheeseUS$ 8,00

  High quality imported creamy texture with evoo & oregano

Soups

• Soupa HmerasUS$ 5,00

  Soup of the day

• AvgolemonoUS$ 5,00

  Chicken egg lemon soup

From the Ocean

• SalmonUS$ 22,00

  Grilled & served with briam & tzatziki

• Bronzino FilletUS$ 25,00

  Red herb roasted potatoes, mushrooms, kalamata olives & cherry tomatoes dressed with ladolemono

• Garides KalymosUS$ 27,00

  Sautéed u10 shrimp, ouzo, tomatoes & feta cheese, served with pilaf

• Rofos Sto KatsaroliUS$ 24,00

  Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine & feta cheese

Char-Grilled Seafood

Imported from around the world served with ladolemono and choice of one side

• Whole LavrakiUS$ 28,00

  Greek imported, lean, white, semi-firm

• Whole Red SnapperUS$ 30,00

  Gulf of mexico, mild, flaky, delicate

• Whole Jumbo U10 ShrimpUS$ 26,00

• Whole U10 CalamariUS$ 18,00

Butcher's Corner

• BrizolaUS$ 30,00

  Grilled 16 oz. Rib-eye, served with horta & lemon roasted potatoes or hand cut fries

• PaidakiaUS$ 32,00

  Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

• HoiriniUS$ 20,00

  Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side

• Kotopoulo Ala TavernaUS$ 18,00

  Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Greek Platters

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

• GyroUS$ 15,00

  Beef & lamb or chicken

• SouvlakiUS$ 15,00

  Pork or chicken

• Greek BurgerUS$ 15,00

Greek Pasta

• TrataUS$ 29,00

  Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

• Xtapodi ManestraUS$ 22,00

  Octopus, tomato, red wine & kalamata olives tossed in orzo

• SpetsofaiUS$ 15,00

  Greek sausages, roasted eggplant, tomato & graviera cheese tossed with penne

• MakarounesUS$ 14,00

  Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic & walnuts

• Dodecanese PoikiliaUS$ 35,00

  Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger & greek sausage, served with lemon roasted potatoes or hand cut fries

Traditional Home Cooking

• PastitsioUS$ 15,00

  Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

• MoussakaUS$ 15,00

  Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

• Vegetarian MoussakaUS$ 15,00

  Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

• YemistaUS$ 15,00

  Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

• SouzoukakiaUS$ 15,00

  Baked beef & lamb patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf

• YouvetsiUS$ 19,00

  Slow braised lamb shank with greek spices, tomato & orzo

• StifadoUS$ 19,00

  Braised beef, pearl onions, tomato & greek spices, served with pilaf

• Hoirino LemonatoUS$ 17,00

  Traditional casserole, slow cooked pork, potatoes, carrots & celery finished in a lemon ginger sauce

• SpanakopitaUS$ 15,00

  Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Sides

Your choice: $5 each

• Briam

  Roasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes & onions

• Pilaf

  Baked greek spice rice

• Lemon Roasted Potatoes

• Hand-Cut Fries

• Horta

  Seasonal steamed greens with evoo & lemon