First Plates
Dungeness Crab CakesUS$ 25,00
Dungeness crab, grilled sweet corn, leeks, mustard seed, honeycrisp apple slaw
Grilled Jumbo Prawn CocktailUS$ 22,00
Alder wood-grilled jumbo prawns, house-made cocktail sauce
White Truffle Sea ScallopsUS$ 29,00
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Fried CalamariUS$ 19,00
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Garlic Truffle FritesUS$ 13,00
Shoestring russet potatoes, garlic, truffle oil, aged parmesan cheese
Balsamic Beets with GorgonzolaUS$ 20,00
Roasted red beets, aged balsamic glaze, walnuts, toasted pumpkin seeds, fried Brussels sprouts, Gorgonzola cheese
From the Garden
Iceberg Wedge Salad with Buttermilk Blue CheeseUS$ 20,00
Iceberg lettuce wedge, buttermilk blue cheese, radishes, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Romaine Caesar SaladUS$ 21,00
Romaine hearts, croutons, tomatoes, parmigiano-reggiano cheese, white anchovy, citrus, caesar dressing
Harvest Steak SaladUS$ 45,00
Roasted beets, fried Brussels sprouts, Honeycrisp apples, toasted pumpkin seeds, dried cranberries, candied pecans, goat cheese, blood orange vinaigrette
From the Sea
Prawn Scampi Linguine with CapersUS$ 35,00
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
Wild Sockeye Salmon with LobsterUS$ 57,00
8-ounce pan-seared wild sockeye salmon, Maine lobster, roasted citrus-thyme caper beurre blanc, rice pilaf
Chef's Fresh Catch of the Day
Fresh, locally harvested seafood. Ask server for details
- Market Price
White Truffle Sea ScallopsUS$ 59,00
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter, rice pilaf
Blackened Lingcod with Dungeness Crab and Mango Lime SalsaUS$ 58,00
8-ounce blackened lingcod, Dungeness crab, citrus beurre blanc, mango-lime salsa, rice pilaf
From the Land
Marsala Mushroom Pork ChopUS$ 37,00
Alder wood-grilled pork chop, Marsala-glazed mushrooms, spring onions, sage, Yukon Gold Garlic Mashed Potatoes
Filet MignonUS$ 59,00
8-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Tournedos of BeefUS$ 60,00
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Bone-In RibeyeUS$ 69,00
18-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Ny Strip LoinUS$ 55,00
14-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Tomahawk RibeyeUS$ 99,00
34-ounce aged angus beef steak with herb compound butter, served with roasted yukon gold potatoes, asparagus, and bell peppers
Prime RibUS$ 45,00
Friday & Saturday only; choice cut 12-ounce prime rib, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Chicken and Mushroom Fettucini Alfredo US$ 46,00
Marinated grilled chicken breast, caramelized button mushrooms, fettuccine, shallots, asparagus, Asiago-Romano Alfredo sauce, garlic toast
Enhancements
Aged Buttermilk Blue CheeseUS$ 7,00
Marsala Mushroom SauceUS$ 8,00
Steak OscarUS$ 23,00
Dungeness crab & béarnaise sauce
Sides
House SaladUS$ 7,00
Small Caesar SaladUS$ 9,00
Baked Potato with Whipped ButterUS$ 8,00
Dungeness Crab Mac & CheeseUS$ 20,00
Caramelized OnionsUS$ 7,00
Marsala Wine Forest MushroomsUS$ 9,00
Chef's Choice VegetablesUS$ 12,00
