15 Point Road

15 Point Stuffies* ^US$ 13,00

With garlic butter & our signature stuffing

Littlenecks Peri-Peri* ^US$ 14,00

White wine, marinara, chourico, white beans, garlic & herbs

Jumbo Shrimp Cocktail (4)* ^US$ 14,00

Slow poached & chilled served with lemon & cocktail sauce

Hot & Spicy Shrimp* ^US$ 14,00

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Fried Calamari* ** ^US$ 16,00

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

Scallops Wrapped in Bacon (5)*US$ 18,00

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Fried Pork Kimchi DumplingsUS$ 12,00

Served with a ponzo sauce

Crab CakesUS$ 15,00

Serve with a spicy remoulade

Lemon Thai Grilled Shrimp US$ 14,00

With a sweet Thai chili sauce, lemon, honey & soy

BurrataUS$ 15,00

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

Clam Chowder* ^US$ 7,00

New England clam chowder, creamy with tender clams

Soup of the Moment

Ask your server about our soup of the moment

Cajun Swordfish*US$ 29,00

Served with an avocado lime butter

Baked Stuff 1/2 LobsterUS$ 29,00

Stuffed with our signature seafood stuffing

Pan Seared Scallops* ^US$ 28,00

George's Bank Scallops served with a lemon garlic aioli

Pesto Crusted Salmon*US$ 26,00

With a citrus beurre blanc

Almond Crusted HalibutUS$ 39,00

Served with an orange ginger beurre blanc

Sesame Pan Seared Tuna SteakUS$ 7,00

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Pan Seared Salmon US$ 27,00

Served with a mango chutney

Baked Stuffed New England Sole* ^US$ 27,00

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Baked Stuffed Shrimp* ^US$ 27,00

Stuffed with our signature seafood stuffing served over lobster sauce

Fish and ChipsUS$ 21,00

Lightly beer battered Sole served with French fries and tartar sauce

Grilled Native SwordfishUS$ 31,00

Served with white wine, garlic butter & capers

Crisped Rotisserie Half Chicken* ^US$ 27,00

Slow roasted moist & tender chicken served crispy with house seasoning

Farm & Sea*US$ 2,00

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Filet Mignon* ^US$ 36,00

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Steak "Diana"*US$ 35,00

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

The Eugene Burger* ^US$ 21,00

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

Wild Berry Roasted Split Duckling*US$ 30,00

With blueberries, raspberries & a hoisin glaze

Surf and TurfUS$ 38,00

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow Roast Prime RibUS$ 39,00

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Drunken Pasta* ^

Pink pepper vodka sauce with tomatoes, mushrooms & basil

• ChickenUS$ 26,00
• LobsterUS$ 31,00

Seafood PastaUS$ 30,00

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Campanelle BologneseUS$ 26,00

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster Mac & Cheese* ^US$ 29,00

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping