Appetizers
15 Point Stuffies* ^US$ 13,00
With garlic butter & our signature stuffing
Littlenecks Peri-Peri* ^US$ 14,00
White wine, marinara, chourico, white beans, garlic & herbs
Jumbo Shrimp Cocktail (4)* ^US$ 14,00
Slow poached & chilled served with lemon & cocktail sauce
Hot & Spicy Shrimp* ^US$ 14,00
Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter
Fried Calamari* ** ^US$ 16,00
Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce
Scallops Wrapped in Bacon (5)*US$ 18,00
George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Fried Pork Kimchi DumplingsUS$ 12,00
Served with a ponzo sauce
Crab CakesUS$ 15,00
Serve with a spicy remoulade
Lemon Thai Grilled Shrimp US$ 14,00
With a sweet Thai chili sauce, lemon, honey & soy
BurrataUS$ 15,00
Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze
Soup
Clam Chowder* ^US$ 7,00
New England clam chowder, creamy with tender clams
Soup of the Moment
Ask your server about our soup of the moment
From the Sea
Cajun Swordfish*US$ 29,00
Served with an avocado lime butter
Baked Stuff 1/2 LobsterUS$ 29,00
Stuffed with our signature seafood stuffing
Pan Seared Scallops* ^US$ 28,00
George's Bank Scallops served with a lemon garlic aioli
Pesto Crusted Salmon*US$ 26,00
With a citrus beurre blanc
Almond Crusted HalibutUS$ 39,00
Served with an orange ginger beurre blanc
Sesame Pan Seared Tuna SteakUS$ 7,00
Served with crumbled chèvre cheese & a sweet Thai chili sauce
Pan Seared Salmon US$ 27,00
Served with a mango chutney
New England Classics
Baked Stuffed New England Sole* ^US$ 27,00
Baked fresh New England cod with our signature seafood stuffing served over lobster sauce
Baked Stuffed Shrimp* ^US$ 27,00
Stuffed with our signature seafood stuffing served over lobster sauce
Fish and ChipsUS$ 21,00
Lightly beer battered Sole served with French fries and tartar sauce
Grilled Native SwordfishUS$ 31,00
Served with white wine, garlic butter & capers
From the Land
Crisped Rotisserie Half Chicken* ^US$ 27,00
Slow roasted moist & tender chicken served crispy with house seasoning
Farm & Sea*US$ 2,00
Grilled marinated tenderloin tips with two seafood baked stuffed shrimp
Filet Mignon* ^US$ 36,00
Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings
Steak "Diana"*US$ 35,00
Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze
The Eugene Burger* ^US$ 21,00
Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw
Wild Berry Roasted Split Duckling*US$ 30,00
With blueberries, raspberries & a hoisin glaze
Surf and TurfUS$ 38,00
8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce
Slow Roast Prime RibUS$ 39,00
Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS
Pasta
Drunken Pasta* ^
Pink pepper vodka sauce with tomatoes, mushrooms & basil
- ChickenUS$ 26,00
- LobsterUS$ 31,00
Seafood PastaUS$ 30,00
With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara
Campanelle BologneseUS$ 26,00
Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce
Lobster Mac & Cheese* ^US$ 29,00
Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping
