19 Steak and Seafood at Belterra Casino Resort

4.5

4,5

1422 reviews

van $31 tot $50

Steak

Een tafel reserveren

2 personen

28 nov 2024

19:00

Vandaag 5 keer gereserveerd

Goed voor speciale gelegenheden
romantisch
Charmant

1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Be sure to make your reservation today!

Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Steak, Zeevruchten
Openingstijden
Diner Wo, Do, Zo 17:00 uur–21:00 uur Vr, Za 17:00 uur–22:00 uur
Telefoonnummer
(812) 427-7777
Website
http://www.belterracasino.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
John Geschrei
Private party faciliteiten
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.

Locatie
777 Belterra Dr., Florence, IN 47020
Wijk
Belterra
Parking details
Complimentary valet and self parking
Extra
Banket, Bar/Lounge, Bier, Cocktails, Open haard, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Populaire gerechten

Signature Crab CakesUS$ 21,00
jumbo lump crab, green onions, spicy rémoulade
Shrimp TempuraUS$ 23,00
napa cabbage slaw, sweet soy, sriracha aïoli, asian chili sauce
Three Cheese Crab DipUS$ 19,00
alaskan king crab, ricotta, gruyère, provolone cheese
Braised Pork BellyUS$ 18,00
chili rub, bourbon pineapple glaze, red pepper romesco sauce

Soup & Salad

French Onion SoupUS$ 12,00
caramelized onions, rich aromatic beef broth, melted gruyère, ciabatta crouton, dry sherry
Cream of AsparagusUS$ 13,00
roasted puréed asparagus, vegetable stock, heavy cream, alaskan king crab
Classic Caesar SaladUS$ 11,00
hearts of romaine, ciabatta croutons, parmigiano-reggiano, classic caesar dressing
Chop HouseUS$ 12,00
applewood smoked bacon, hearts of romaine, roma tomatoes, 19 signature dressing
Baby Iceberg WedgeUS$ 13,00
grape tomato, applewood smoked bacon, bleu cheese crumbles, red onion, green goddess dressing

Fresh Seafood Bar

we offer only the freshest seafood from the finest purveyors

Shrimp CocktailUS$ 0,00
- MKTUS$ 0,00
Alaskan King CrabUS$ 0,00
chilled, steamed, or grilled
- MKTUS$ 0,00
Colossal Tiger ShrimpUS$ 0,00
- MKTUS$ 0,00
Chesapeake OystersUS$ 4,00
- GrilledUS$ 26,00
- RockefellerUS$ 29,00

Accompaniments

Cocktail
Creole Mustard Sauce
Atomic Horseradish
Organic Local Horseradish

Ocean Selections

Atlantic Salmon FilletUS$ 39,00
grilled salmon, artichoke hearts, sundried tomato, green onion, beurre blanc
- HalfUS$ 27,00
Sea BassUS$ 49,00
roasted marble potatoes, creole mustard and tarragon vinaigrette
Seafood FettucineUS$ 42,00
alaskan king crab, mussels, tiger shrimp, lemon butter sauce, parmigiano-reggiano

Signature Steaks

8 Oz. Petite Cut Filet*US$ 52,00
hand selected, aged 28 days
12 Oz. Barrel Cut Filet*US$ 69,00
our thickest center-cut steak
18 Oz. Prime New York Strip*US$ 74,00
usda prime beef
12 Oz. Prime New York Strip*US$ 56,00
usda prime beef, aged for a minimum 30 days
16 Oz. Prime Ribeye*US$ 69,00
usda prime beef
Slow Roasted Prime Rib* (Fridays & Saturdays Only)US$ 52,00
au jus, creamy horseradish
- 14 Oz.US$ 52,00
- 18 Oz.US$ 64,00

Linz' Heritage Prime Angus

16 Oz. Bone-In Filet*US$ 98,00
aged 30 days, house seasoning blend

Up in Class

Hollandaise SauceUS$ 5,00
OscarUS$ 0,00
- MKTUS$ 0,00
BééarnaiseUS$ 5,00
Roasted Garlic ButterUS$ 4,00
8 Oz. Grilled Cold Water Lobster TailUS$ 0,00
- MKTUS$ 0,00

House Signature Toppings

Haystack OnionsUS$ 5,00
Bleu Cheese ButterUS$ 6,00
Sautéed Black Tiger PrawnUS$ 7,00

Chef Specialties

Filet & Lobster TailUS$ 0,00
8 oz. tenderloin of beef, 8 oz. north atlantic cold water lobster tails, herbed sweet butter
- MKTUS$ 0,00
Filet Mignon Oscar Style*US$ 0,00
chef's hand cut 8 oz. beef tenderloin, alaskan king crab, fresh asparagus, béarnaise
- MKTUS$ 0,00
Chicken MarsalaUS$ 39,00
pancetta, pearl onion, cremini mushroom, marsala cream sauce
Beef BourguignonUS$ 39,00
braised prime rib, red wine, smoked bacon, cremini mushroom, three cheese tortellini
Grilled New Zealand LambUS$ 58,00
cumin rub, mushroom risotto, dijon bordelaise

To Share

Sea Salt Crusted Baked PotatoUS$ 12,00
Buttermilk Mashed PotatoesUS$ 11,00
butter, cream, buttermilk
Macaroni & CheeseUS$ 13,00
gruyère, provolone, parmesan
Grilled AsparagusUS$ 12,00
hollandaise
Crispy Brussels SproutsUS$ 13,00
pancetta, garlic, horseradish
Sautéed MushroomsUS$ 11,00
White Truffle Creamed CornUS$ 13,00
leeks, shallot, truffle oil, cream, toasted panko

Wines by the Glass

Whites

Gruet Sparkling, Albuquerque, New MexicoUS$ 11,00
- 6 Oz.US$ 11,00
- 9 Oz.US$ 15,00
Emmolo Sauvignon Blanc, Napa CountyUS$ 11,00
- 6 Oz.US$ 11,00
- 9 Oz.US$ 14,00
Clean Slate Riesling, Monterey CountyUS$ 8,00
- 6 Oz.US$ 8,00
- 9 Oz.US$ 12,00
Mersoli Silver Chardonnay, Monterey CountyUS$ 12,00
- 6 Oz.US$ 12,00
- 9 Oz.US$ 15,00
Maso Canali Pinot Grigio, Trentino, ItalyUS$ 11,00
- 6 Oz.US$ 11,00
- 9 Oz.US$ 15,00
Umberto Fiore Moscato, Farigliano, ItalyUS$ 10,00
- 6 Oz.US$ 10,00
- 9 Oz.US$ 14,00
Ferrari Carano Chardonnay, Sonoma CountyUS$ 16,00
- 6 Oz.US$ 16,00
- 9 Oz.US$ 22,00
Liberty Creek White Zinfandel, Modesto, CaliforniaUS$ 8,00
- 6 Oz.US$ 8,00
- 9 Oz.US$ 12,00
Grgich Hills Chardonnay, Napa CountyUS$ 30,00
- 6 Oz.US$ 30,00
- 9 Oz.US$ 42,00

Reds

Meiomi Pinot Noir, Sonoma CountyUS$ 15,00
- 6 Oz.US$ 15,00
- 9 Oz.US$ 22,00
Duck Horn Decoy Pinot Noir, Mendocino, CaliforniaUS$ 14,00
- 6 Oz.US$ 14,00
- 9 Oz.US$ 19,00
Hahn Merlot, Central CoastUS$ 10,00
- 6 Oz.US$ 10,00
- 9 Oz.US$ 13,00
J. Lohr Merlot, Paso RoblesUS$ 12,00
- 6 Oz.US$ 12,00
- 9 Oz.US$ 16,00
Hess Select Cabernet Sauvignon, North CoastUS$ 12,00
- 6 Oz.US$ 12,00
- 9 Oz.US$ 15,00
Simi Cabernet Sauvignon, Sonoma CountyUS$ 18,00
- 6 Oz.US$ 18,00
- 9 Oz.US$ 25,00
Ravenswood 'Old Vine' Red Zinfandel, Acampo, CaliforniaUS$ 9,00
- 6 Oz.US$ 9,00
- 9 Oz.US$ 12,00
Stag's Leap Artemis Cabernet, Napa CountyUS$ 45,00
- 6 Oz.US$ 45,00
- 9 Oz.US$ 60,00
The Prisoner Red Blend, Napa CountyUS$ 40,00
- 6 Oz.US$ 40,00
- 9 Oz.US$ 55,00

Port

Cockburn 10yr Tawney PortUS$ 9,00
Grahams Six Grapes PortUS$ 9,00
Sandeman 10yr Tawney PortUS$ 15,00

Wat 1.422 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,6Bediening
4,4Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.422 Reviews

MG
MicheleG
Columbus
14 recensies
5.0
14 recensies
Gegeten op 30 november 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
S
Sophieann
Nashville
10 recensies
vip
5.0
10 recensies
Gegeten op 8 juni 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Girls weekend
Is dit nuttig?
K
Kevin
Cincinnati / Dayton
50 recensies
vip
1.0
50 recensies
4 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 4
4. Sfeer 4
Price is equivalent to high end steakhouse Food quality is at Golden Corral level. Filet overdone and obviously warmed up, salad lettuce had seen better days disguised by drenching in salad dressing Beef Bourgione............tortolini was wamed over, there was little sauce beef was scanty and tough..........seemed like left over gristle left from trimmings. French Onion soup was good. Waitress was very pleasant. I think a burger from sports bar is a better option if you are staying at Belterra. I would not go here on a stand alone visit.
Is dit nuttig?
A
Amy
Indiana
3 recensies
3.0
3 recensies
5 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 4
Pleasant dining experience. Petite filet was tender, and seasoned perfectly. We were disappointed in the over baked baked potato and the lack of attention from our server. We were never offered refills on our beverages or our alcoholic drinks. Thankfully, our water was frequently topped off.
Is dit nuttig?
S
Sandra
Cincinnati / Dayton
10 recensies
2.0
10 recensies
Gegeten op 17 november 2024
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 1
19 really needs to step it up or just shut down. Their standards and quality are so low but their prices remain high. Used to be our favorite place but we haven’t been back for a while after the last few poor experiences. Disappointed again. Caeser salad was inedible with mayo laden bland dressing, I thought to be safe with the Beef bourguignon but it was dry and full of fatty meat and overcooked pasta lacking flavor. Husbands steak was good and the sides were good. Service was slow and the bread basket skimpy with butter too cold to spread. Our server and wait staff, although slow, was kind and accommodating which is the only improvement i believe since our last visit a couple years ago when I swore I would never return.
Is dit nuttig?
N
Norman
Central Kentucky
3 recensies
vip
5.0
3 recensies
Gegeten op 15 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Michael was our server and he was friendly , engaging , and very efficient
Is dit nuttig?
J
James
Cincinnati / Dayton
2 recensies
5.0
2 recensies
Gegeten op 14 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It is always a wonderful experience. The server was awesome, the food was prepared perfectly.
Is dit nuttig?
M
Mike
Central Kentucky
9 recensies
vip
5.0
9 recensies
Gegeten op 2 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent meal and service! Will definitely be back.
Is dit nuttig?
L
Laina
Cincinnati / Dayton
1 recensie
5.0
1 recensie
Gegeten op 2 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The butter served with the bread was delicious...salted perfectly. The Caesar salad was just ok in my opinion, my husband really liked the traditional salad. Our steaks were cooked right to order and super tender. The buttermilk mashed potatoes were my husband's favorite part.
Is dit nuttig?
S
Shannon
Central Kentucky
2 recensies
5.0
2 recensies
Gegeten op 1 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was great, and the service was good. It's a little expensive, but the portion is enough to share.
Is dit nuttig?

Veelgestelde vragen

19 Steak and Seafood at Belterra Casino Resort heeft 4,5 sterren gekregen van 1422 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

28 nov 2024

19:00

Vandaag 5 keer gereserveerd

Google Maps voor 19 Steak and Seafood at Belterra Casino Resort

777 Belterra Dr., Florence, IN 47020

Aanvullende informatie

Wijk
Belterra
Openingstijden
Diner Wo, Do, Zo 17:00 uur–21:00 uur Vr, Za 17:00 uur–22:00 uur
Prijs
van $31 tot $50
Keuken
Steak, Zeevruchten
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Complimentary valet and self parking
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
John Geschrei
Extra
Banket, Bar/Lounge, Bier, Cocktails, Open haard, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://www.belterracasino.com/
Telefoonnummer
(812) 427-7777
Private party faciliteiten
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.

19 Steak and Seafood at Belterra Casino Resort

Een tafel reserveren

Aanvullende informatie

Filet Mignon Oscar Style

Seafood Fettucine

12 Oz Prime New York Strip

Appetizers

Signature Crab CakesUS$ 21,00

Shrimp TempuraUS$ 23,00

Three Cheese Crab DipUS$ 19,00

Braised Pork BellyUS$ 18,00

Soup & Salad

French Onion SoupUS$ 12,00

Cream of AsparagusUS$ 13,00

Classic Caesar SaladUS$ 11,00

Chop HouseUS$ 12,00

Baby Iceberg WedgeUS$ 13,00

Fresh Seafood Bar

Shrimp CocktailUS$ 0,00

Alaskan King CrabUS$ 0,00

Colossal Tiger ShrimpUS$ 0,00

Chesapeake OystersUS$ 4,00

Accompaniments

Cocktail

Creole Mustard Sauce

Atomic Horseradish

Organic Local Horseradish

Ocean Selections

Atlantic Salmon FilletUS$ 39,00

Sea BassUS$ 49,00

Seafood FettucineUS$ 42,00

Signature Steaks

8 Oz. Petite Cut Filet*US$ 52,00

12 Oz. Barrel Cut Filet*US$ 69,00

18 Oz. Prime New York Strip*US$ 74,00

12 Oz. Prime New York Strip*US$ 56,00

16 Oz. Prime Ribeye*US$ 69,00

Slow Roasted Prime Rib* (Fridays & Saturdays Only)US$ 52,00

Linz' Heritage Prime Angus

16 Oz. Bone-In Filet*US$ 98,00

Up in Class

Hollandaise SauceUS$ 5,00

OscarUS$ 0,00

BééarnaiseUS$ 5,00

Roasted Garlic ButterUS$ 4,00

8 Oz. Grilled Cold Water Lobster TailUS$ 0,00

House Signature Toppings

Haystack OnionsUS$ 5,00

Bleu Cheese ButterUS$ 6,00

Sautéed Black Tiger PrawnUS$ 7,00

Chef Specialties

Filet & Lobster TailUS$ 0,00

Filet Mignon Oscar Style*US$ 0,00

Chicken MarsalaUS$ 39,00

Beef BourguignonUS$ 39,00

Grilled New Zealand LambUS$ 58,00

To Share

Sea Salt Crusted Baked PotatoUS$ 12,00

Buttermilk Mashed PotatoesUS$ 11,00

Macaroni & CheeseUS$ 13,00

Grilled AsparagusUS$ 12,00

Crispy Brussels SproutsUS$ 13,00

Sautéed MushroomsUS$ 11,00

White Truffle Creamed CornUS$ 13,00

Wines by the Glass

Whites

Gruet Sparkling, Albuquerque, New MexicoUS$ 11,00

Emmolo Sauvignon Blanc, Napa CountyUS$ 11,00

Clean Slate Riesling, Monterey CountyUS$ 8,00

Mersoli Silver Chardonnay, Monterey CountyUS$ 12,00

Maso Canali Pinot Grigio, Trentino, ItalyUS$ 11,00

Umberto Fiore Moscato, Farigliano, ItalyUS$ 10,00

Ferrari Carano Chardonnay, Sonoma CountyUS$ 16,00

Liberty Creek White Zinfandel, Modesto, CaliforniaUS$ 8,00

Grgich Hills Chardonnay, Napa CountyUS$ 30,00

Reds

Meiomi Pinot Noir, Sonoma CountyUS$ 15,00

Duck Horn Decoy Pinot Noir, Mendocino, CaliforniaUS$ 14,00

Hahn Merlot, Central CoastUS$ 10,00

J. Lohr Merlot, Paso RoblesUS$ 12,00