1920 Tavern

Small Plates

• Crispy Rhode Island CalamariUS$ 15,95

  Wasabi Aioli, Creamy Ponzu Sauce

• Blistered Shishito PeppersUS$ 9,95

  Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

• Tenderloin TacosUS$ 15,95

  Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

• Crab CakeUS$ 15,95

  Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

• Inc. Shrimp or Salmon TacosUS$ 14,95

  Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

• Inc. Tuna TacosUS$ 14,95

  Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

• Short Rib TacosUS$ 14,95

  Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

• Scallop Tacos US$ 15,95

  Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce

• Slow Braised Beef Short RibsUS$ 14,95

  Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

• Smoked Salmon CrostiniUS$ 12,95

  Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

• Fried Green TomatoesUS$ 12,95

  Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

• Goat Cheese RavioliUS$ 13,95

  Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

• Steamed Mussels ProvençalUS$ 15,95

  Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

• Mediterranean PlatterUS$ 16,95

  Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

• Bayou Fried ShrimpUS$ 14,95

  Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

• Hawaiian Lamb SlidersUS$ 14,95

  Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

• Tavern Smoked WingsUS$ 15,95

  Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

• Spicy Chicken QuesadillaUS$ 15,95

  Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

• Bang Bang CauliflowerUS$ 12,95

  Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

• Eggplant FriesUS$ 10,95

  Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce

Tavern Dips

• Sriracha Spinach & Artichoke DipUS$ 10,95

  Served with flour tortilla chips

• Blue Crab & Shrimp DipUS$ 11,95

• Pimento Cheese DipUS$ 10,95

  Served with Pita Bread Topped with Tomato Bacon Jam

Oysters*

• Chargrilled OystersUS$ 15,95

  6 pcs, Andouille, Parmesan, Tabasco

• James River Fresh OystersUS$ 14,95

  6 pcs, On The Half Shell

• Oysters RockefellerUS$ 15,95

  6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Charcuterie & Cheeses

Toasted Crostinis & Traditional Accompaniments. $6 Each. Or Pick Your Favorite 3 for $17

• Prosciutto di Parma (Italy)

• Capicola (Italy)

• Beef Salami (Atlanta)

• Spicy Salami (Atlanta)

• Gouda (Soft)

• Dubliner

  Semi Hard - Aged

• Green Hill Camembert

  Soft-Double Cream

• Dill Havarti

  Soft - White

• Pecorino

  Hard

Soups & Salads

Additions to Complement Your Salad: Avocado - $2, Grilled Chicken - $7, Grilled Shrimp - $6, Grilled Salmon - $8, Grilled Tuna - $8, Filet- $12

• Caesar SaladUS$ 11,95

  Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

• Roasted Pear SaladUS$ 12,50

  Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

• Black and Bleu Steak SaladUS$ 18,95

  Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

• Burrata CapreseUS$ 11,95

  Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

• Winter Salad US$ 12,50

  Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumble

• Quinoa SaladUS$ 12,50

  Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

• The Classic WedgeUS$ 12,50

  Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

• Tavern SaladUS$ 12,50

  Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

• Chopped SaladUS$ 12,50

  Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

• Soup du JourUS$ 7,95

• Seafood GumboUS$ 9,95

  Stone Ground Grits

Main Course

For any side substitution, add $3

• Sesame Encrusted Seared Tuna*US$ 29,95

  Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth

• Teriyaki Salmon Stir Fry* - US$ 29,95

  Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce

• Chilean Sea BassUS$ 36,95

  Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

• Mark's Shrimp & Chicken Cajun AlfredoUS$ 29,95

  Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

• Keto Vegetarian LasagnaUS$ 20,95

  Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

• Amazing Burger*US$ 16,95

  Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

• Parmesan Crusted GrouperUS$ 32,95

  Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce

• Lobster & Shrimp SpaghettiUS$ 33,95

  Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

• Nawlin's Shrimp & GritsUS$ 25,95

  Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

• Twin Petite Filet Mignon*US$ 36,95

  8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

• Fire Grilled Lamb ChopsUS$ 35,95

  Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

• Chicken PicattaUS$ 26,95

  Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

• Boneless Short RibUS$ 28,95

  Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

• Peri Peri ChickenUS$ 27,95

  Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

• Short Smoked Dry Rubbed ChickenUS$ 27,95

  Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

• Southern Fried Chicken DinnerUS$ 27,95

  Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

• New York StripUS$ 37,95

  12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

• Fish and ChipsUS$ 23,95

  Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

• PaellaUS$ 31,95

  Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

• Walnut Crusted TroutUS$ 34,96

  Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Sides

• French Fries/Pomme FritesUS$ 5,00

• Sweet Potato FriesUS$ 6,00

• Triple Cream Mac & CheeseUS$ 7,00

• Goat Cheese Potato PureeUS$ 7,00

• Roasted Butternut SquashUS$ 7,00

• Sautéed SpinachUS$ 6,00

• Green BeansUS$ 6,00

• Brussel SproutsUS$ 7,00

• Mushroom RisottoUS$ 7,00

• BroccoliniUS$ 7,00

• Potato PureeUS$ 7,00

• Cole SlawUS$ 5,00