2 Johns

Appetizers (Served Cold)

• Ahi TunaUS$ 20,00

  Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons, atop mixed greens with citrus vinaigrette

• Shrimp CocktailUS$ 18,00

  Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce

• Jumbo Lump Crabmeat CocktailUS$ 23,00

  Gulf blue crab served with our homemade cocktail and remoulade

Appetizers (Served Hot)

• Shrimp & GritsUS$ 18,00

  Jumbo shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits

• Crab CakesUS$ 18,00

  Fresh lump Louisiana crab cakes with homemade remoulade sauce

• Crabmeat au GratinUS$ 20,00

  Jumbo lump crabmeat covered with a rich cream sauce and topped with a blend of cheeses

• Fried CalamariUS$ 15,00

  Lightly fried calamari dressed in homemade Thai chili glaze

• Quail BBQUS$ 18,00

  Grilled marinated quail over creamy stone-ground grits with a Leon's BBQ sauce and fresh berry reduction

Soups & Salads

• 2Johns WedgeUS$ 9,00

  Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, Applewood smoked bacon bits and green onions. Served with your choice of homemade dressing

• 2Johns Rustic CaesarUS$ 10,00

  Crispy hearts of chopped artisan romaine with homemade Caesar dressing, accompanied with shaved Parmesan cheese, Applewood smoked bacon bits, red onion, roasted corn and homemade croutons

• Fried Green TomatoesUS$ 10,00

  Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese

• Spinach SaladUS$ 10,00

  Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and Applewood smoked bacon bits

• Roasted Butternut Squash and Pecan SaladUS$ 10,00

  Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles

• 2Johns Shrimp BisqueUS$ 9,00

  A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream; a touch of sherry to finish

• Soup du Jour

  Chef's choice

  • MKT

USDA Prime Steaks & Chops

Steaks cooked medium well and over are not recommended or guaranteed

• Filet

  Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts

  • 7oz.US$ 44,00
  • 10oz.US$ 51,00

• Steak au PoivreUS$ 48,00

  A 2Johns Signature Dish. 7oz./10oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce

• 14oz. Frenched Pork ChopUS$ 32,00

  Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts. Steaks below served with a wedge salad

• 14oz. USDA Prime RibeyeUS$ 49,00

• 16oz. New York StripUS$ 49,00

• 24oz. Cowboy Cut RibeyeUS$ 70,00

Accompaniments

• Au PoivreUS$ 5,00

• HollandaiseUS$ 4,00

• Crabmeat with Buerre BlancUS$ 15,00

• Sauteéd la Crawfish TailsUS$ 10,00

• Craw-PoivreUS$ 15,00

• BearnaiseUS$ 4,00

• Grilled Shrimp (3 Jumbo)US$ 13,50

• Quail EggsUS$ 6,00

Seafood & Chicken

• 2Johns ScampiUS$ 29,00

  Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken

• Chicken BreastUS$ 25,00

  Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach

• Fried/Grilled ShrimpUS$ 28,00

  Jumbo shrimp fried or grilled, served with whipped red potatoes

• Blackened Verlasso SalmonUS$ 32,00

  Cast iron blackened salmon, topped with a bleu cheese cream sauce and served with whipped red potatoes and sautéed spinach

• Rainbow Trout MeuniereUS$ 30,00

  Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts

• Gulf GrouperUS$ 39,00

  Pan seared Gulf grouper over lobster creamed spinach

• Snapper PontchartrainUS$ 39,00

  Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts

• Snapper HollisUS$ 37,00

  Pan seared Gulf Red Snapper over crawfish and spinach risotto

A la Carte

• AsparagusUS$ 10,00

• Lobster Mac & CheeseUS$ 20,00

• Macaroni & CheeseUS$ 10,00

• Lobster RisottoUS$ 18,00

• Butternut Squash RisottoUS$ 10,00

• Potatoes au GratinUS$ 10,00

• Roasted CornUS$ 9,00

• Sautéed MushroomsUS$ 9,00

• Sautéed SpinachUS$ 9,00

• Stone Ground GritsUS$ 9,00

• Sweet PotatoesUS$ 9,00

• Whipped PotatoesUS$ 9,00