Tuesday - Saturday
Fish House
Fresh Oysters on the Half Shell
Shaved Ice, Lemon, Mignonette, Cocktail Sauce & Horseradish
- Market Price
Shrimp CocktailUS$ 18,00
5 Shrimp, Cocktail Sauce, Pickled Vegetables
Royal Baika Caviar (by the ounce)US$ 100,00
Blinis, Creme Fraiche
Smoked SalmonUS$ 20,00
Tater Tots, Cucumber-Dill Salad, Wasabi Aïoli
Crispy ScallopsUS$ 18,00
Lemon Aïoli, Cocktail Sauce
Crab CakesUS$ 22,00
Corn Relish, Avocado Mousse, Lemon Aioli
Fisherman StewUS$ 42,00
Seafood, Shellfish, Tomato, Saffron, Potato, Avocado, Grilled Flatbread
Black MusselsUS$ 42,00
Club Fries, Garlic, Shallots, White Wine, Tomatoes, Herbs, Lemon
Grilled BranzinoUS$ 42,00
Fingerling Potatoes, Spinach, Lemon-Caper Butter Sauce, Herb Salad
Potato-Horseradish Crusted SalmonUS$ 40,00
Braised Fennel & Leeks, Beurre Rouge
Soups
French Onion Soup GratinéeUS$ 16,00
Herb Crouton, Comté Cheese
Butternut Squash SoupUS$ 16,00
Port Wine Glace
Salads
Classic Caesar SaladUS$ 14,00
Croutons, Parmesan Cheese
Tossed Green SaladUS$ 15,00
Shaved Market Vegetables, Champagne Tarragon Vinaigrette
Arugula SaladUS$ 16,00
Roasted Beets, Candied Walnut, Roquefort, Dried Cherry Vinaigrette
Poached Endive & Leek SaladUS$ 16,00
Honey-Walnut Butter Filled Fried Pear, Roquefort, Champagne Tarragon Vinaigrette
Appetizers
Country PâtéUS$ 16,00
Grilled Sourdough Bread, Pickles, Mustard
Cheese PlateUS$ 20,00
Roquefort, Comte, Bucheron, Brie, Delice De Bourgogne
Charcuterie BoardUS$ 20,00
Salami, Prosciutto, Country Pâté, Bresaola, Pickles, Mustard
Seared Foie GrasUS$ 27,00
Brioche, Huckleberry Sauce
Entrées
French Fried ChickenUS$ 38,00
Buttered Green Beans, Mashed Potatoes [gluten free available upon request]
Steak FritesUS$ 46,00
10 oz New York Strip, Herb Butter or Au Poivre Sauce
Duck à l’Orange Two WaysUS$ 42,00
Braised Red Cabbage, Sweet Potato Purée, Black Currant Sauce
House Made CavatelliUS$ 36,00
Cremini Mushrooms, Fava Beans, Artichoke Hearts, Spinach, Black Truffle Cream
Sides
$12
Frites
Mashed Potatoes
Fingerling Potatoes
Club Fries
Tater Tots
Sweet Potato Puree
Braised Red Cabbage
Buttered Green Beans
Garlic Spinach