7 West Bistro Grille

Tapas & Appetizers

• Olive MedleyUS$ 3,95

  A mix of Mediterranean olives seasoned with olive oil and oregano

• HummusUS$ 5,95

  Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

• TzatzikiUS$ 5,95

  Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

• Fire-Roasted Eggplant DipUS$ 5,95

  served with pita wedges

• Greek PitaUS$ 1,00

  Grilled with olive oil and oregano

• Potato FrittersUS$ 4,95

  Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

• FalafelUS$ 6,95

  Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

• Greek Butter BeansUS$ 4,95

  Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

• Zesty Cheese SpreadUS$ 5,95

  Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

• Greek Style Feta CubesUS$ 3,95

  Drizzled with olive oil and oregano

• SpanakopitaUS$ 5,95

  Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

• Mozzarella SticksUS$ 6,95

  Served with homemade marinara sauce

• Spinach and Artichoke DipUS$ 7,95

  topped with melted cheddar served with pita

• Hot Crab DipUS$ 9,95

  Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

• Crab BallsUS$ 13,95

  Bite-sized version of our famous Crab Cake with cocktail sauce

• Steamed ShrimpUS$ 9,95

  with sweet onions and Old Bay. Served with cocktail sauce

• Coconut ShrimpUS$ 7,95

  with a zesty Orange dipping sauce

• Panko-Breaded ShrimpUS$ 7,95

  Served with a Zesty Pepper Aioli

• CalamariUS$ 9,95

  Lightly breaded and fried to a tender, crisp golden brown

• OctopusUS$ 11,95

  Grilled to perfection and finished with extra virgin olive oil, capers and oregano

• Shrimp OreganataUS$ 7,95

  Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

• Crispy-Fried BacalaoUS$ 7,95

  Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

• TaramosalataUS$ 5,95

  A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

• Smoked Atlantic SalmonUS$ 9,95

  Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

• Seared Ahi TunaUS$ 10,95

  Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

• Prince Edward Island MusselsUS$ 9,95

  sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

• Dip SamplerUS$ 9,95

  Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

• Grilled Rack of Lamb ChopsUS$ 12,95

  served with tzatziki

• Chicken TendersUS$ 7,95

  All-white meat, lightly breaded and fried to a golden brown

• Buffalo WingsUS$ 9,95

  Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

• BBQ RibletsUS$ 7,95

  bite-sized version of our famous ribs

• Southwestern Egg RollsUS$ 6,95

  Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

• Chicken Liver PateUS$ 5,95

  A true delicacy served with toasted Ciabatta

• DolmadesUS$ 5,95

  Delicate grape leaves stuffed with rice and ground beef

Salads

• Garden Salad

  Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

  • SideUS$ 3,95
  • EntréeUS$ 7,95

• Caesar Salad

  Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

  • SideUS$ 3,95
  • EntréeUS$ 7,95

• Greek Salad

  Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

  • SideUS$ 4,95
  • EntréeUS$ 8,95

• Summer Salad

  Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

  • SideUS$ 4,95
  • EntréeUS$ 8,95

• Fall Harvest Salad

  Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

  • SideUS$ 4,95
  • EntréeUS$ 8,95

• Mediterranean Salad

  Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

  • SideUS$ 4,95
  • EntréeUS$ 8,95

Great Add-ons to any Salad

• Grilled, Crispy-fried, or Blackened Chicken or Gyro SlicesUS$ 4,50

• Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)US$ 6,00

• Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red SnapperUS$ 7,00

• Grilled or Blackened ShrimpUS$ 9,00

• Seared Ahi TunaUS$ 9,00

• Jumbo Lump Crab Meat or Petite Crab CakeUS$ 10,00

Our Signature Salads

• Grilled Chicken "Feta" SaladUS$ 12,95

  Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

• Aegean Shrimp SaladUS$ 15,95

  Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

• Italian Steak SaladUS$ 14,95

  Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

• Ahi Tuna over Nicoise SaladUS$ 14,95

  Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

• MD-Style Crab Cobb SaladUS$ 16,95

  Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

• Grilled Chicken over Spinach SaladUS$ 13,95

  Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Soups

• Soup De JourUS$ 3,95

• Maryland CrabUS$ 4,95

• Cream of CrabUS$ 4,95

Sandwiches

Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1

• Jumbo Lump Crab CakeUS$ 15,95

• Portobello "Burger" (vegetarian)US$ 8,95

  Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

• "Cajun Tuna Steak"US$ 10,95

  Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

• Chicken Breast - Grilled, Fried, or BlackenedUS$ 7,95

• Southwestern ChickenUS$ 9,95

  Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

• Chicken "Deluxe"US$ 9,95

  Fried chicken breast with Provolone, BBQ and bacon

• GyroUS$ 8,95

  Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Burgers

We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00

• Classic Grilled HamburgerUS$ 8,95

• 7West BurgerUS$ 10,95

  Swiss, Provolone, American, and crispy bacon

• Supreme BurgerUS$ 10,95

  BBQ sauce, Cheddar, grilled onions and crispy bacon

• Mushroom BurgerUS$ 10,95

  Topped with sautéed mushrooms and melted Swiss

• Black 'n' Bleu BurgerUS$ 9,95

  Cajun-rubbed, with melted Bleu cheese

• Greek BurgerUS$ 10,95

  Topped with roasted pepper and Feta, served with tzatziki

Pasta

Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50

• Homemade PastitsioUS$ 10,95

  Greek pasta blended with savory meat sauce and topped with Bechamel

• Pasta MarinaraUS$ 9,95

  Spaghetti, fettuccini, or penne

• Shrimp "Parmigiana"US$ 15,95

  with spaghetti

• Chicken "Parmigiana"US$ 13,95

  with spaghetti

• Eggplant "Parmigiana"US$ 13,95

  with spaghetti

• Lobster RavioliUS$ 16,95

  Sautéed in creamy tomato basil sauce

• Portobello Mushroom RavioliUS$ 13,95

  Sautéed in creamy mushroom sauce

• Crab RavioliUS$ 16,95

  Sautéed in a creamy lemon herb sauce, finished with Old Bay

• Chicken BroccoliniUS$ 13,95

  Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

• Shrimp SantoriniUS$ 18,95

  Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

• Chicken Scaloppini MarsalaUS$ 13,95

  Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

• Penne "Pescatore"US$ 19,95

  Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

• Penne a la PestoUS$ 12,95

  Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

• Fettucini AlfredoUS$ 11,95

  creamy Parmigiano sauce

• CajunUS$ 14,95

  with blackened chicken

• Maryland StyleUS$ 19,95

  Shrimp, Crab, and a hint of Old Bay

From The Grille

Served with two sides

• Grilled Rack of Lamb ChopsUS$ 27,95

  Served with Oven-Roasted Potatoes and Stewed Green Beans

• Surf 'n' TurfUS$ 25,95

  Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

• Chicken Souvlakia (Kabobs)US$ 14,95

  Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

• BBQ RibsUS$ 14,95

  meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

• USDA "Choice" Flat Iron SteakUS$ 17,95

  Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

• "The Grill Specialty" Boneless Pork chopsUS$ 14,95

  Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

From the Sea

• Jumbo Lump Crab Cake

  Served with Oven-Roasted Potatoes and Broccoli

  • (1)US$ 16,95
  • (2)US$ 29,95

• Baja-Style Fish TacosUS$ 14,95

  Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

• Crispy-Fried BacalaoUS$ 16,95

  Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

• Grilled Whole BronziniUS$ 25,95

  Mediterranean Sea Bass, Served with two sides

• Mediterranean TilapiaUS$ 16,95

  Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

• Mahi-Mahi FilletUS$ 18,95

  Broiled or Blackened. Served with two sides

• Aegean Red Snapper FilletUS$ 18,95

  Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

• Atlantic SalmonUS$ 17,95

  Broiled or Blackened. Served with two sides

• Make any Fish "Maryland Style"US$ 9,00

  (topped with Crab "Imperial") for additional

Sides

• Rice Pilaf

• Broccoli

• Oven-Roasted Potatoes

• Stewed Green Beans

• French Fries

• Lima Beans "Gigantes"