Served Saturday and Sunday from 11 am to 2:30 pm
Fruits de Mer
Tsar Nicoulai CaviarUS$ 75,00
Yukon Gold Blinis, Crème Fraîche, Hard-Boiled Egg, Chives
- 1 oz. EstateUS$ 75,00
- 1 oz. ReserveUS$ 90,00
Oyster SelectionUS$ 5,00
Mignonette, Lemon. Malpaque - East Coast; Kumamoto - West Coast
Chilled Mussels a L'EscabecheUS$ 15,00
Espelette, Mirepoix, Crispy Potatoes
Patisserie
Pistachio-Blackberry CroissantUS$ 9,00
Whipped Vanilla Butter
Apple & Quince PoptartUS$ 8,00
Candied Quince Jam
Plats Premiers
Soupe à L'OignonUS$ 17,00
Onion Soup Gratinèe
Celery Root SoupUS$ 16,00
Bacon, Apple, Celery, Chive Puree
Roasted Beet & Apple SaladUS$ 17,00
Crispy Goat Cheese, Chicories, Pomegranate, Walnut Vinaigrette
Mixed Greens SaladUS$ 12,00
Pear Vinaigrette, Fines Herbs
Dungeness Crab SaladUS$ 29,00
Avocado Mousse, Creme Fraiche, Ruby Grapefuit, Tarragon
Plats Principaux
Quiche LorraineUS$ 17,00
Bacon, Leek, Gruyère, Mixed Greens Salad
Pain Perdu French ToastUS$ 18,00
Pineapple Brulee, Brown Butter, Maple, Chantilly Cream
Eggs BenedictUS$ 23,00
Pain De Mie Toast, Spinach, Bacon, Crispy Potatoes
Salade LyonnaiseUS$ 21,00
Duck Confit, Soft-Cooked Egg, Mushroom, Frisee, Warm Bacon Vinaigrette
Petrale Sole MeuniereUS$ 37,00
Capers, Butter, Lemon, Turmeric, Potato Purée, Crispy Sage
Absinthe Black Truffle CheeseburgerUS$ 32,00
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
Steak FritesUS$ 52,00
Grilled New York Strip Loin, Haricots Verts, Mizuna, Bordelaise, Bearnaise
Garnitures
Pommes FritesUS$ 12,00
Aioli, Ketchup
Warm Acme RollUS$ 3,00
Whipped Butter with Sea Salt
Roasted Root VegetablesUS$ 15,00
Persillade
Roasted Yukon Gold PotatoesUS$ 12,00
Duck Fat
Fruit PlateUS$ 12,00
Seasonal Selection of Fruit