Ácenar

Antojitos

• Appetizer SamplerUS$ 18,95

  Enjoy a sampling of our savory chicken flautas, beef alambres, and quesadillas. Served with pico de gallo and guacamole

• Classic Bean & Cheese Nachos*US$ 10,25

• Ceviche / Lime Marinated Fish*US$ 11,25

  Lime-marinated fish served with housemade chips and sliced avocado

• Copitas / Lettuce Cups* **US$ 11,95

  Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups. Served with salsa trio and roasted cashews

• Guacamole for Two^US$ 12,95

  (made tableside) Served with housemade chips

• Ostiones / OystersUS$ 13,25

  Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple

• Queso Flameado / Baked Cheese*US$ 9,25

  Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers

• Queso de la Casa*US$ 8,95

  Melted cheese fondue with chorizo, pico de gallo, chile arbol and served with housemade chips

• Jicama Shrimp TacosUS$ 13,50

  Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks

• Alambres / Mini Skewers*US$ 11,25

  Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw

• Tinga Chicken EmpanadasUS$ 10,25

  Half moon-shaped pastries stuffed with savory chorizo, tinga-style shredded chicken and drizzled with jalapeño salsa. Served with cabbage lime slaw

• Ahi Tuna TostadaUS$ 13,75

• Fire Roasted Salsa & ChipsUS$ 5,00

Ensaladas

• Ensalada de la Casa / House Salad* ^US$ 7,95

  Spicy mixed greens, tomato, avocado and goat cheese tossed with sweet onion sherry vinaigrette

• Mexican Ceasar SaladUS$ 10,00

  Romine hearts, cotija cheese, chili croutons, chipotle Caesar dressing

Sopas

• Sopa Azteca / Tortilla Soup*US$ 7,25

  Grilled chicken in a chile pasilla and tomato-spiced broth, topped with cubed cheese

Favoritas de San Antonio

Served with Mexican rice and refried beans Unless Otherwise Noted

• Pescado Veracruzano / Fish VeracruzUS$ 11,95

  Fillets of tilapia pan-seared in tomato, olive caper sauce served with cilantro rice and watercress

• Mole Poblano de Pollo / Chicken Mole**US$ 14,25

  Tender boneless chicken breast simmered in mole poblano sauce

• Huachinango A La Talla / Snapper Adobo Style*US$ 27,50

  Grilled fillet of snapper prepared with a guajillo-chile rub and cilantro garlic pesto served with cilantro rice, sautéed veggie slaw and watercress

• Pechuga de Pollo con Chipotle / Chipotle Chicken*US$ 14,95

  Grilled chicken breast topped with chipotle cream sauce. Served with spinach con queso, roasted corn rice and black beans

• Camarones a la Diabla / Spicy ShrimpUS$ 28,95

  Garlic and chipotle-buttered shrimp served over cilantro rice and roasted cream corn pico

• Chile Relleno de Res y Puerco / Stuffed Pepper**US$ 14,95

  Soufflé-coated poblano chile stuffed with beef and shredded pork and topped with a ranchero salsa

• Entomatadas / Fried Stuffed Tortillas*US$ 12,95

  Chicken and sweet potato-filled tacos with a roasted chile tomato sauce and queso fresco. Topped with sweet potato hay

• Ácenar ComboUS$ 18,25

  Cheese enchilada topped with chile con carne sauce, your choice of beef or chicken fajita, guacamole and pico de gallo

• Cochinita Pibil / Roasted Pork*US$ 15,75

  Achiote-marinated pork slowly roasted in banana leaves. Served with cilantro rice, black beans and escabeche vegetables

• Cabrito en Chile Ancho / Baby Goat*US$ 26,75

  Young Texas goat steam-roasted and served with ancho salsa ranchera, Mexican rice and refried beans

• Lomo de Puerco / Pork Tenderloin*US$ 19,50

  Grilled adobo pork loin with mole Guerrero and mole verde. Served with sweet potato and spinach tamale

• Vegetarian RellenoUS$ 15,00

  Broiled poblano chile stuffed with julienned vegetables, covered in roasted tomato salsa, monterrey jack cheese and crema.

Tacos y Chalupas

Served with Mexican rice and refried beans Unless Otherwise Noted

• Tacos A La Parrilla*US$ 12,95

  Choice of grilled beef, chicken or pork with cilantro, onion and fresh pineapple

• Short Rib TacosUS$ 16,95

  Guajillo-braised short ribs, served with cabbage lime slaw, Mexican rice and refried beans

• Fish Tacos*US$ 13,25

  Grilled fish, jalapeño honey mayo with cabbage slaw and pickled red onions. Served with white rice and black beans

• Oyster TacosUS$ 13,95

  Chicken-fried oysters, charred pineapple, micro greens drizzled with jalapeño honey mayo

• Grilled Shrimp Tacos*US$ 15,75

  Sautéed shrimp with pico de gallo and chipotle butter topped with cabbage slaw and avocado

• Crab Tinga Tacos*US$ 16,95

  Gulf blue crab sautéed with tomato, onion, chipotle and avocado. Topped with sweet potato hay

• Mushroom and Calabacita Tacos* ^US$ 12,95

  Grilled mushrooms, Mexican squash, cilantro, pickled onion, chile, and tomatoes. Served with white rice and black beans

• Duck or Chicken Tinga Chalupas*US$ 14,95

  Choice of roasted duck or chicken sautéed with spicy Mexican sausage, cabbage lime slaw and avocado plus chile arbol salsa

• Chalupas Compuestas*US$ 13,25

  Traditional bean and cheese, guacamole and your choice of beef or chicken

Enchiladas

Served with Mexican rice and refried beans Unless Otherwise Noted

• Enchiladas de QuesoUS$ 12,95

  Cheese enchiladas topped with chile con carne & more cheese

• Enchiladas Verdes*US$ 12,95

  Chicken-filled tortillas, tomatillo sauce, Monterey Jack cheese, corn and crema fresca

• Enchiladas de Mole**US$ 12,95

  Chicken-filled tortillas, mole de poblano, Chihuahua cheese

• Enchiladas de Mariscos*US$ 15,75

  Sautéed shrimp and crab filled corn tortillas, topped with roasted tomato sauce and Monterey Jack cheese. Served with white rice and black beans

• Vegetarian Enchiladas* ^US$ 12,95

  Corn tortillas stuffed with vegetables and topped with roasted tomato sauce. Served with white rice and black beans

• Tres EnchiladasUS$ 16,25

  Tasting of 3 signature house enchiladas: Queso, Mole & Verde.

Fajitas y Mas

• Poquito de Todo / Little Bit of Everything*

  Skewered shrimp, carnitas, grilled marinated beef, spicy sausage, charbroiled chicken served with chiles and cebollas asadas, charro beans, guacamole and pico de gallo

  • For TwoUS$ 50,00
  • For FourUS$ 100,00

• Carnitas / Crispy Pork Tips*US$ 20,00

  Crisp marinated pork served with grilled onions and peppers, charro beans, guacamole and pico de gallo

• Arrachera / Skirt Steak*US$ 20,00

  Grilled marinated beef or chicken served with grilled onions, charro beans, guacamole and pico de gallo

• Hongos y Calabacitas / Mushrooms & Squash* ^US$ 16,00

  Roasted mushrooms and squash served fajita-style with grilled onions, peppers, black beans and housemade corn tortillas

Postres

Large enough to share and housemade by our Pastry Chef

• Mousse de Chocolate Mexicano / Chocolate Mousse* **US$ 7,75

  Silky cinnamon-spiked mousse cake with bananas and whipped cream

• Pineapple FlanUS$ 6,95

  Creamy flan topped with caramelized pineapple and served with pineapple coconut galleta

• Pastel de Tres Leches / Three Milk CakeUS$ 6,25

  Moist sponge cake layered with sweet milks and served with cajeta, seasonal berries and melon pico

• ChurritosUS$ 7,50

  Mini churros coated in cinnamon sugar and served with chocolate, cajeta and berry sauce

• Ácenar Bread PuddingUS$ 10,00

  Warm buttery croissant soufflé with golden raisins, pecans, cajeta. Served with vanilla ice cream.

Helados y Sorbetes / Ice Cream & Sorbets

• Vanilla and Chocolate Ice CreamUS$ 10,00

  served with candied pecans and cajeta

• Pineapple-Coconut-Habanero Ice CreamUS$ 10,00

• Mango, Lemon & Strawberry SorbetUS$ 10,00

  with fresa fresca