Afternoon Tea in the Palace Lounge at The Rubens Hotel

Afternoon Tea

• Royal Afternoon Tea£ 70,00

• Champagne Afternoon Tea£ 90,00

• Bottomless Champagne Afternoon Tea£ 115,00

• Vegan Champagne Afternoon Tea£ 90,00

• Halal Sparkling Afternoon Tea£ 87,00

• Prince & Princess Afternoon Tea£ 45,00

Black Tea

• The Rubens Tea, St James Estate, Uva, Ceylon

  Perfectly paired with the Roast Beef Sirloin, Caramelised Onion Mayonnaise on White Sandwich.

• The Royal Jubilee Tea by Lovers Leap Tea Estate, Nuwaraeliya, Ceylon

  Perfectly paired with the Crown Cake.

• Mattakelle Golden Curl

  Perfectly paired with the Fruit Scones.

• Souchong

  Perfectly paired with the Smoked Salmon, Caviar & Chive Cream Cheese Sandwich.

• Planters' Breakfast

  Perfectly paired with the Barber's Cheddar Cheese & Plum Tomato Sandwich.

• Planters' Afternoon

  Perfectly paired with the Cheese Scones and Lemon Curd.

• Planters' Earl Grey

  Perfectly paired with the Cucumber & Dill Crème Fraîche Sandwich.

• Planters' Mistress

  Perfectly paired with the Bergamot and Earl Grey Tart.

• Gen Mai Chai

  Perfectly paired with the Chicken & Grain Mustard Mayonnaise Sandwich.

• A Garden Fairytale

  A whimsical blend of black tea. The sweet allure of apple and quince intertwines with the tangy brightness of hibiscus and orange, creating a harmonious symphony. Perfectly paired with the Crown Cake.

• Radiant Rose Pearl

  An irresistible combination of high grown pekoe tea with rose petals give a radiant, exhilarating infusion. Radiant Rose has a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, that can be enjoyed with or without milk. Perfectly paired with the Plain Scones.

• Vanilla Sensation

  An harmonious blend of rich flavours from the spices; nutmeg, saffron and clove, together with the aromas from the vanilla pods which infuse the tea with a natural sweetness and creamy finish. Perfectly paired with the Bergamot and Earl Grey Tart.

• Imperial Chocolate

  Rich, velvety notes of chocolate braid with a robust black tea base, inviting you to savour this perfect harmony. Perfectly paired with the Chocolate Orange Choux.

• Chai Cinnamon

  The marriage of quality high grown tea and indigenous Ceylon spices produce an exceptional tea with piquancy. The tea’s sumptuous, spicy notes entice the palate whilst finishing with the sweet, smoothness of cinnamon. Perfectly paired with the Chocolate Orange Choux.

Oolong Tea

• Milk Oolong - Formosa

  Milk Oolongs are only found in Formosa (Taiwan) and are made by handpicking the Jin Xuan tea plant. Green in colour yet with a buttery, milk flavour. Milk Oolong is an excellent introduction to the world of Oolong tea. Created completely by nature and skill of the tea maker. Perfectly paired with the Fig and Hazelnut Layer Cake.

Green Tea

• Jasmine Green

  Delicate jasmine blossoms, meticulously layered amidst tender green tea leaves, offering a delightful aroma that transports you to a serene garden in bloom. Sip slowly and savour the harmonious balance of floral elegance and crisp green notes, leaving a lingering sensation of tranquillity and refreshment on your palate. Perfectly paired with the Cucumber & Dill Crème Fraîche Sandwich.

White Tea

• Camellia Stem Flower

  Delicate white tea stems and elusive tea flowers unite in an unprecedented combination. A light tasting tea with a captivating bitterness akin to rich dark chocolate, intertwining with the delicate floral undertones. Perfectly paired with the Chicken & Grain Mustard Mayonnaise Sandwich.

Herbal Tea

• Rooibos

  Unique to the Western Cape of South Africa this is a bright orange infusion that is rich in Vitamin C, Iron & Magnesium. Perfectly paired with the Fig and Hazelnut Layer Cake.

• Peppermint Leaves

  A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang. Best enjoyed as an after meal drink palate cleanser or as a digestive aid.

• Lemongrass & Ginger

  Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces an uplifting herbal concoction. Perfectly paired with the Chicken & Grain Mustard Mayonnaise Sandwich.

• Apple Cinnamon

  Artful blend of black tea, apple pieces, hibiscus, marigold, liquorice and Ceylon Cinnamon gives your cuppa a fruity and spicy twist. Perfectly paired with the Fruit Scones.

The Royal Collection

• THE KING'S SWAN£ 20,00

  No.3 Gin, Maraschino Liqueur, Violette, Citrus, Cucumber, White & Red Grapes Served with a Lanson Champagne Shot

• ESPRESSO MARTINI£ 19,00

  Absolut Vodka, Rubens Coffee Liqueur, Espresso

• THE CHANGING GUARD£ 19,00

  Aba Pisco, Yellow Chartreuse, Citrus, Vanilla, Pineapple & Basil, Lanson Champagne

• THE SEVENTH DUCHESS OF BEDFORD£ 19,00

  Tanqueray 10 Gin, Four Pillars, Navy Strength Gin, Rubens Sweet Vermouth Blend, Rubens Bitter Blend, Pink Green Tea, Banana, Matcha

• MARGARITA'S PROMISE£ 19,00

  Herradura Blanco, Citrus, Fresh Orange, Aromatic Peychaud Bitters, Agave Nectar, Soda, Hawaiian Black Lava Salt

• DETOX GLAM£ 19,00

  Ceylon Arrak, Rum, Lemongrass and Turmeric Syrup, Lime, Cardamom, Galangal Soda

Champagne, Prosecco & Non-Alcoholic Sparkling

• Lanson Le Black Reserve£ 22,00

  • 125ml£ 22,00
  • 750ml£ 125,00

• Lanson Ros飠25,00

  • 125ml£ 25,00
  • 750ml£ 150,00

• Lanson Le Green£ 26,00

  • 125ml£ 26,00
  • 750ml£ 170,00

• Botter Prosecco Superiore£ 13,00

  • 125ml£ 13,00
  • 750ml£ 68,00

• So Jenny£ 17,00

  • 125ml£ 17,00
  • 750ml£ 95,00

Savoury

• Smoked Salmon, Caviar & Chive Cream Cheese

  on Cape Seed Loaf

• Roast Beef Sirloin, Caramelised Onion Mayonnaise & Watercress

  on Beetroot Bread

• Cucumber & Dill Crème Fraîche

  on Norfolk Crunch

• Chicken and Grain Mustard Mayonnaise, Toasted Almonds

  on White Bread

• Barber’s Cheddar Cheese & Plum Tomato

  on Onion Bread

• Spiced Egg Mayonnaise & Mustard Cress

  on Harissa Bread

• Cucumber & Dill Crème Fraîche

  on Norfolk Crunch

• Mrs Tollman’s Tindle Chicken Sandwich

  on White Bread

• Baba Ghanoush, Grilled Vegetables, Vegan Parmesan

  on Spinach Bread

• Barber’s Cheddar Cheese & Plum Tomato

  on Onion Bread

• Spiced Tofu Egg Mayonnaise & Mustard Cress

  on Charcoal Bread

• Cucumber & Dill Crème Fraîche

  on Norfolk Crunch

• Mrs Tollman’s Tindle Chicken Sandwich

  on White Bread

• Baba Ghanoush, Grilled Vegetables, Vegan Parmesan

  on Spinach Bread

• Vegan Cheddar Cheese & Plum Tomato

  on Onion Bread

• Smoked Salmon, Caviar & Chive Cream Cheese

• Roast Beef Sirloin, Caramelised Onion Mayonnaise & Watercress

• Chicken and Grain Mustard Mayonnaise, Toasted Almonds

• Cucumber & Dill Crème Fraîche

• Barber’s Cheddar Cheese & Tomato

  Served on a Selection of Gluten-Free Breads

• Spiced Egg Mayonnaise & Mustard Cress

  on Harissa Bread

• Smoked Salmon, Caviar & Chive Cream Cheese

  on Cape Seed Loaf

• Cucumber & Dill Crème Fraiche

  on Norfolk Crunch

• Chicken and Grain Mustard Mayonnaise, Toasted Almonds

  on White Bread

• Barber’s Cheddar Cheese & Plum Tomato

  on Onion Bread

Scones

• Plain | Fruit | Cheese Scones

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Plain | Fruit | Cheese Scones

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Plain Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Fruit Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Cheese Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Plain Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Fruit Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Cheese Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Plain Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Fruit Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Cheese Scone

  Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream

• Traditional Plain

• Fruit

  Served with Homemade Seasonal Preserve & Clotted Cream

Sweet

• The Crown

  Blackberry Confit, Vanilla Sponge, Opalys White Mousse

• Chocolate Orange Choux

  Caraibe Crémeux, Rum Crème Patisserie, Orange Compote

• Bergamot and Earl Grey Tart

  Earl Grey Biscuit, Bergamot Cheesecake, Cashew Praline

• Fig and Hazelnut Layer Cake

  Purple Fig Marmalade, Hazelnut Joconde, Dulcey Whipped Ganache

• The Crown

  Blackberry Confit, Vanilla Biscuit, Amatika Mousse

• Chocolate Orange Financier

  Rum Crème Patisserie, Orange Compote

• Bergamot and Earl Grey Tart

  Earl Grey Biscuit, Bergamot Cream, Cashew Praline

• Fig and Hazelnut Layer Cake

  Purple Fig Marmalade, Hazelnut Sponge, Minjari Whipped Ganache

• The Crown

  Blackberry Confit, Vanilla Biscuit, Amatika Mousse

• Chocolate Orange Financier

  Rum Crème Patisserie, Orange Compote

• Bergamot and Earl Grey Tart

  Earl Grey Biscuit, Bergamot Cream, Cashew Praline

• Fig and Hazelnut Layer Cake

  Purple Fig Marmalade, Hazelnut Sponge, Minjari Whipped Ganache

• The Crown

  Blackberry Confit, Vanilla Sponge, Opalys White Mousse

• Chocolate Orange Choux

  Caraibe Crémeux, Rum Crème Patisserie, Orange Compote

• Bergamot and Earl Grey Tart

  Earl Grey Biscuit, Bergamot Cheesecake, Cashew Praline

• Fig and Hazelnut Layer Cake

  Purple Fig Marmalade, Hazelnut Joconde, Dulcey Whipped Ganache

• The Crown

  Blackberry Confit, Vanilla Sponge, Opalys White Mousse

• Chocolate Orange Choux

  Caraibe Crémeux, Crème Patisserie, Orange Compote

• Bergamot and Earl Grey Tart

  Earl Grey Biscuit, Bergamot Cheesecake, Cashew Praline

• Fig and Hazelnut Layer Cake

  Purple Fig Marmalade, Hazelnut Joconde, Dulcey Whipped Ganache

Sandwiches

on White & Brown Bread

• Raspberry Jam & Smooth Peanut Butter

• Smoked Ham & Cheddar Cheese

• Roast Chicken, Pesto Mayonnaise

• Roasted Hazelnut Spread

• Burford Brown Egg Mayonnaise

Pastries

• Toffee Apple Doughnut

  Cinnamon Glaze, Caramelised Apple Cream

• Milk Chocolate Éclair

  Jivara Crémeux, Chocolate Shortcake Biscuit

• Vanilla Cheesecake

  Blackberry Jelly, Graham Cracker Biscuit