Agami Contemporary Sushi

Salad

• HouseUS$ 6,00

  Fresh spring greens and romaine lettuce mix with crispy wonton and House-made ginger dressing

• WakameUS$ 6,00

  Seaweed salad with cucumber and ponzu sauce

• AvocadoUS$ 8,00

  House salad with diced avocado, pico de gallo, quinoa over a crispy wonton and House-made ginger dressing

• Crispy CalamariUS$ 11,00

  Lightly fried calamari with spring greens and romaine lettuce mix with House-made ginger dressing

• King Crab Vinaigrette (Sunomono)US$ 12,00

  King crab and shrimp with sliced cucumber and sunomono

Soups

• MisoUS$ 2,00

  Miso broth, tofu, green onion, seaweed

• Spicy MisoUS$ 3,00

  Miso broth, tofu, jalapeno, spices, green onion, seaweed

• Lobster MisoUS$ 6,00

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Buns

• Miso Pork Belly & KimcheeUS$ 10,00

  Served in soft bread bun with lettuce

• Soft Shell CrabUS$ 12,00

  Served in soft bread bun with cucumber, tomato and avocado

Shooters

Premium sake, Citrus sauce, quail egg, scallion, pico de gallo

• OysterUS$ 6,00

• UniUS$ 7,00

Cold Starters

• Chef's HamachiUS$ 4,00

  Fresh sliced sashimi style yellowtail with jalapeno, Micro-greens and fresh wasabi (1pc)

• Chef's Blue fin TunaUS$ 8,00

  Fresh sliced blue fin akami with balsamic garlic, tomato, avocado, Micro-greens and fresh wasabi (1pc)

• Hawaiian KampachiUS$ 14,00

  Amberjack sashimi topped with Milanese Gremolata olive oil, Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6pcs)

• Ahi Tuna TatakiUS$ 14,00

  Lightly seared sashimi with Portobello mushroom, avocado, Wasabi sprout, Hawaiian black sea salt (6pcs)

• Scallop CarpaccioUS$ 15,00

  Japanese scallop with lime olive oil & white balsamic vinegar Micro-greens & Hawaiian black sea salt

• Ahi Tuna TangoUS$ 13,00

  Fresh Ahi poke tuna mixed with pico de gallo, scallion, and quinoa Served with House-made crispy chips, fresh guacamole And honey wasabi sauce

• Spicy Tuna Rice CrispyUS$ 13,00

  Spicy tuna over crispy sushi rice with jalapeno masago, House-made spicy sauce and unagi sauce

Hot Starters

• EdamameUS$ 4,00

• Spicy BeansUS$ 5,00

  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

• Gyoza (Pork or Vegetable) or Shrimp ShumaiUS$ 7,00

  Fried or Steamed

• CalamariUS$ 10,00

  Flash-fried baby calamari served with wasabi mayo, House-made spicy sauce

• Creamy Rock ShrimpUS$ 13,00

  Crispy bite size rock shrimp tossed in a creamy, spicy sauce

• Asparagus Beef Roll-upsUS$ 10,00

  Grilled asparagus rolled in ribeye steak with sesame seed and teriyaki sauce

• Tempura

  • VegetableUS$ 6,00
  • Shrimp and vegetableUS$ 9,00

• Bacon Wrapped ShrimpUS$ 10,00

  Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno, Served with teriyaki sauce and wasabi mayo

Sushi Entrées

Served with miso soup or salad. All combinations are chef's choice. Black rice & soy bean sheet available in all items

• Nigiri Combo (7pcs)US$ 19,00

  Assorted fresh slices of fish on hand-pressed sushi rice

• Signature Nigiri (5pcs)US$ 22,00

  Tuna, salmon, yellow tail, kampachi and spicy salt water eel with Chef's special seasoning topping

• Fresh Cut Sashimi

  Platter of assorted slices of fish

  • Deluxe 10pcsUS$ 25,00
  • Premium 15pcsUS$ 35,00

• Chef's Course DinnerUS$ 45,00

  Special presentation of 6pcs nigiri, 9pcs sashimi, Choice of any "signature" roll

• Chirashi (12pcs)US$ 28,00

  Chef's special presentation of select-cut sashimi over a bed of sushi rice

Kitchen Entrées

Served with miso soup, salad and white rice. Add Prawns $6

• Chicken TeriyakiUS$ 18,00

  Grilled chicken breast served with sautéed seasonal vegetables

• Salmon TeriyakiUS$ 21,00

  Grilled salmon served with sautéed seasonal vegetables

• Chilean SeabassUS$ 29,00

  Grilled seabass & spicy garlic butter served with sautéed seasonal vegetables

• Ribeye Steak (10oz) TeriyakiUS$ 28,00

  House-made garlic rub marinade, spicy teriyaki sautéed vegetables

Ramen

$14

• Tonkotsu Garlic

  House made pork broth, twice-cooked pork belly, King oyster mushrooms, tofu macaroni Topped with assorted vegetables and a soft boiled egg

• Spicy Kimchee

  Spicy pork and chicken broth, twice-cooked pork belly, kimchee, tofu macaroni Topped with assorted vegetables and a soft boiled egg

Signature Rolls

$17. Most rolls come with cucumber, avocado, spicy mayo and tobiko. Ask server for details! Black rice & soy bean sheet available in all items

• Chicago Bulls

  A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

• Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce

• Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

• Ocean Drive

  Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper in soy sheet and black rice, served with chili oil and lime

• Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

• Men in Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg served with wasabi mayo and unagi sauce

• Scalloping Blue Crab

  Flash fried baby scallops over shrimp tempura and spicy blue crab topped with unagi sauce & Furikake

• Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko

• Agami Volcano

  Soft shell crab with our delicious spicy tuna and snow crab in black rice Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauces