Starters
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Homemade GuacamoleUS$ 12,00
Vine ripe avocados, tomatoes, onions, jalapenos, lime juice and cilantro.
Southwestern Shrimp Spring RollsUS$ 13,00
Chopped Gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!
Mexican TaquitosUS$ 13,50
Shredded chicken breast & green chile, fried crisp in white corn tortillas over roasted tomatillo sauce and topped with pico de gallo, queso fresco, Napa cabbage & citrus crema.
Agave MeatballsUS$ 12,50
Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce.
QuesadillaUS$ 13,00
Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers & mild cheddar topped with sour cream, guacamole and citrus corn salsa.
Grilled Street CornUS$ 9,00
Two fresh, chargrilled, sweet yellow corn cobs, topped with a spicy roasted garlic butter, lime crema & queso fresco.
House Smoked Pecan TroutUS$ 16,00
Pecan smoked chilled mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle.
Cayenne Fried CalamariUS$ 17,00
Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping.
Shredded Pork TacoUS$ 14,50
Shredded slow cooked pork, Hatch green chile, black beans, sauteed onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema.
Guajillo MusselsUS$ 17,50
Fresh Prince Edward Isle Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, garlic & lime and served with a hot flour tortilla.
Queso FunditoUS$ 12,50
Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile.
Spicy Tuna CrudoUS$ 16,00
Chile rubbed seared sashimi tuna, served rare and drizzled with a spicy serrano soy, rice wine vinegar, sesame oil & lemon sauce topped with serranos, avocado & cucumbers.
Fried Lobster TailUS$ 18,00
A fresh 5 oz. Maine lobster tail tossed in our spicy cayenne batter, flash fried and served with drawn chile butter.
Salads and Soups
all produce, beef and seafood delivered and prepped fresh daily.
Southwestern Chopped SaladUS$ 11,00
Chopped field greens & spinach tossed in a citrus red wine vinaigrette with red onions, black beans, poblanos, mangos, red peppers, avocado, smoked bacon and cilantro topped with a cayenne ranch drizzle.
Agave CaesarUS$ 9,50
Chopped romaine hearts with a classic homemade caesar dressing, topped with marinated anchovies and parmesan.
Hatch Green Chile StewUS$ 9,00
A hearty stew with New Mexico Hatch green chile, beef tenderloin, sauteed onions, potatoes and fresh corn. Served with a warm flour tortilla.
Traditional PosoleUS$ 8,50
A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla.
Chicken Poblano SoupUS$ 7,50
Pulled chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth.