Split orders are subject to a $4 plate fee, (3% surcharge fee is applied to all transactions made by credit card.)
Main
Organic Tomato, Fresh Mozzarella and BasilUS$ 12,00
Organic Baby Field GreensUS$ 10,00
with Aged Balsamic Vinegar from Modena
Fresh Organic Arugula SaladUS$ 11,00
with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
Fresh Spinach SaladUS$ 18,00
With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig
Roasted Red Beet SaladUS$ 16,00
marinated with fresh Florida Oranges, Sautéed Shrimp
Organic Lettuce SaladUS$ 14,00
with Gorgonzola cheese, Walnut and Apple
Traditional Salad From PugliaUS$ 21,00
Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon
Fresh Lobster SaladUS$ 26,00
with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Home Made Fresh Seafood SaladUS$ 24,00
with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro
Carpaccio of Smoke SalmonUS$ 21,00
with Arugula Salad, Avocado, Red Onions and Capers
Italian SandwichesUS$ 18,00
with Prosciutto di Parma, and Mozzarella cheese, Tomato
Chef's Choice of Soup of the DayUS$ 10,00
Penne PastaUS$ 16,00
tossed with Bolognese style Veal Ragou
Homemade Taglierini PastaUS$ 19,00
with fresh Tomato, Basil and roasted Shrimp
Homemade Pillow Shaped PastaUS$ 16,00
stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream
Homemade Fettuccine PastaUS$ 18,00
with Italian Sausage, Broccoli in Light Tomato Sauce
Flat Pan PizzaUS$ 12,00
with fresh Tomato Mozzarella and Basil
Marinated OrganicUS$ 19,00
Chicken Breast on creamy Wild Mushrooms Sauce and asparagus
Grilled Filet of SalmonUS$ 22,00
served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Famous Albertos Meatball Homemade Angus MeatballUS$ 18,00
with homemade Pappardelle pasta