Tapas
Gambas al AjilloUS$ 12,00
Shrimp on sizzling garlic sauce
Crepes de Setas y JamónUS$ 12,00
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con BacalaoUS$ 12,00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su TintaUS$ 12,00
Baby squid on its black ink sauce
CanelonesUS$ 12,00
Spinach and shrimp cannelloni with tomato and Bechamel sauce
AlbondigasUS$ 10,00
Meatballs in Sherry wine sauce
Tortilla de PatatasUS$ 7,00
Spanish omelet with potatoes & onions
Espárragos NavarraUS$ 12,00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de MariscosUS$ 12,00
Seafood salad
Chorizo en CazuelitaUS$ 10,00
Spanish chorizo sausage
Chistorra CatalanaUS$ 12,00
Little spicy Catalan chorizo sausage
CroquetasUS$ 7,00
Serrano ham and codfish croquettes
Llescas CatalanasUS$ 12,00
Tomato spread bread topped with anchovies and marinated salmon
Jamón SerranoUS$ 14,00
Imported Serrano cured ham
Salpicón de MariscosUS$ 12,00
Seafood salad
Tortilla de PatatasUS$ 7,00
Spanish omelet with potatoes & onions
Montadito de LomoUS$ 10,00
Grilled pork tenderloin on rustic toasted bread
Chorizo al VinoUS$ 11,00
Chorizo in red wine and onions
Langostinos a la PlanchaUS$ 14,00
Grilled Prawns
Chuletitas de CorderoUS$ 18,00
Grilled lamb chops
Pepito de SolomilloUS$ 15,00
Grilled filet mignon on rustic toasted bread
Chuletón CabralesUS$ 16,00
Steak tapa in Cabrales cheese sauce
Rape TempladoUS$ 12,00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la BilbainaUS$ 12,00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de QuesosUS$ 15,00
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato CamperoUS$ 15,00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de MariscosUS$ 15,00
Clams, shrimp, scallops and mussels in garlic sauce
Rape TempladoUS$ 12,00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun FrescoUS$ 10,00
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la BilbainaUS$ 12,00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en VinagreUS$ 12,00
Marinated anchovies in sherry vinegar
Plato CamperoUS$ 15,00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
