Appetizers & Salads
Locally Handmade Swiss & Linguica SausageUS$ 19,95
Barbecued over our oak pit, sliced and served sizzling hot
Romesco Avocado ToastUS$ 11,95
Romesco sauce, roasted corn, feta cheese and cilantro
Garlic Cheese BreadUS$ 11,95
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses
Artisan Cheese PlateUS$ 24,95
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters
Pick & Shovel Turkey SlidersUS$ 17,95
Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce
- For 3US$ 16,95
Shrimp CocktailUS$ 24,95
A generous helping of shrimp served over minced celery and our homemade cocktail sauce
Cheese & Fig CrostiniUS$ 12,95
Goat cheese crostini with fig compote and pistachio crumbles
Truffle Fingerling PotatoesUS$ 8,95
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil
Portobello Mushroom FriesUS$ 12,95
Parsley, parmesan cheese & lemon aioli
Chicken Caesar SaladUS$ 28,95
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing
Spinach SaladUS$ 26,95
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing
Prime Rib SaladUS$ 39,95
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing
Entrees
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread
Swordfish SteakUS$ 45,95
You will savor the flavor of this mildly sweet fish
Halibut SteakUS$ 49,95
A hearty fillet, grilled to your liking
Atlantic SalmonUS$ 39,95
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty
Broiled North Atlantic Lobster TailUS$ 99,95
Served with lemon and drawn butter
French Filet MignonUS$ 72,95
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce
Filet MignonUS$ 69,95
Our most popular steak. So tender you can almost cut it with a fork
New York SteakUS$ 59,95
Barbecued to perfection and topped with mushrooms at your discretion
Top Sirloin SteakUS$ 52,95
Properly aged for a robust flavor, cooked over our oak wood pit
Rib Eye SteakUS$ 67,95
Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of BeefUS$ 69,95
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish
Sun-Dried Tomato Farfalle PastaUS$ 29,95
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts
- Add ChickenUS$ 34,95
Spring Lamb ChopsUS$ 69,95
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly
Filet Mignon and North Atlantic LobsterUS$ 149,95
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter
Chicken Barbecued or FriedUS$ 34,95
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce
Savory Pork ChopUS$ 49,95
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Grilled PortabelloUS$ 39,95
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue