ANTIPASTI
CalamariUS$ 29,00
Fried calamari and zucchini with spicy tomato sauce
Tartare di TonnoUS$ 32,00
Big eye tuna tartare with avocado and pickled ginger
PolpoUS$ 33,00
Grilled octopus with potatoes, green olives and roasted peppers
GamberiUS$ 32,00
Sauteed shrimp scampi with brussel sprouts and sundried tomatoes
CapesanteUS$ 36,00
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
MozzarellaUS$ 32,00
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
Carciofi alla GiudiaUS$ 32,00
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
CarpaccioUS$ 28,00
Thinly sliced beef with arugula, parmigiano and truffle oil
Vitello TonnatoUS$ 28,00
Thinly sliced veal with tuna sauce and roasted peppers
Prosciutto “Black Label”US$ 36,00
Parma, 24 months aged with melon
INSALATE & ZUPPE
ZuppaUS$ 22,00
Soup of the day
BelgaUS$ 22,00
Endive, pears, gorgonzola cheese and orange
Insalata di SpinaciUS$ 22,00
Spinach, apple and quinoa with mushroom balsamic
BietoleUS$ 22,00
Roasted red and golden beets with pistachio goat cheese and orange
Carciofi CrudiUS$ 26,00
Organic shaved artichoke hearts with avocado and shaved parmigiano
Insalata OrtoUS$ 22,00
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Insalata AttiUS$ 22,00
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
CesariUS$ 22,00
Organic romaine Caesar salad with crispy croutons and grana padano
Focaccia “Pinsa Romana”US$ 12,00
Ancient roman recipe made with wheat, rice and soy flour; GMO free
PASTA
Fusilli AvellinesiUS$ 36,00
Veal ragu "Bolognese style"
Cacio e PepeUS$ 35,00
Spaghetti with melted cheeses & black pepper
PappardelleUS$ 39,00
Porcini mushroom and melted pecorino toscano
PaccheriUS$ 36,00
Eggplant, tomato, basil and smoked buffalo mozzarella
TagliatelleUS$ 35,00
Black tagliatelle with shrimp, calamari, mussels & light tomato sauce
RavioliUS$ 39,00
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce
Spaghetti NeriUS$ 38,00
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
FettuccineUS$ 39,00
Crab meat, zucchini, pink peppercorn tossed in a saffron sauce
OrecchietteUS$ 35,00
Braised sausage, broccoli rabe and pecorino romano
SpaghettiUS$ 35,00
With meatballs tossed in tomato sauce
LasagneUS$ 35,00
Veal ragu "Bolognese style"
Risotto
Risotto of the day
SECONDI PIATTI / ENTRÉE
HalibutUS$ 49,99
Grilled halibut with artichoke caponata
SalmoneUS$ 47,90
Atlantic salmon with grilled vegetables and balsamic reduction
Grigliata di PesceUS$ 49,90
Lightly grilled shrimp, octopus, cuttlefish and scallops with vegetables
BranzinoUS$ 48,90
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
AgnelloUS$ 51,90
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Vitello ParmigianaUS$ 47,90
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
Cotoletta alla MilaneseUS$ 39,90
Free range breaded breast of chicken with arugula & cherry tomatoes
GallettoUS$ 42,90
Roasted crispy organic chicken with string beans potatoes
