Amadeus

STARTERS

• ARTICHOKE AND BLACK TRUFFLE DIPUS$ 12,00

  Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.

• BRUSCHETTAUS$ 12,00

  Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.

• MEDI PLATEUS$ 13,00

  Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.

• ELOTE FOCACCIAUS$ 15,00

  Baked with street corn and cotija cheese, drizzled with chile infused honey.

• FRIED CALAMARIUS$ 17,00

  Crispy fried and served with a lemon and sesame miso aioli.

• STREET CORNUS$ 11,00

  Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.

• SHOESTRING FRIESUS$ 8,50

  Crispy fried and served with chermoula aioli.

• DOLMASUS$ 8,00

  Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.

• TASTY TASTYUS$ 12,00

  A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.

• BRIE & BREADUS$ 14,00

  Warm brie, fresh berries, house made bread.

• HARISSA CAULIFLOWERUS$ 14,00

  Battered and fried- tossed with harissa and served with a spicy lemon aioli.

• CRISPY BRUSSEL SPROUTSUS$ 16,00

  Crispy fried and tossed with blue cheese, balsamic reduction and pecans.

• GARLIC BREADUS$ 10,00

  Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.

• SWEET POTATO FRIESUS$ 10,00

  Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.

• SMASHED BRAVASUS$ 12,00

  A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.

PIZZA & BURGERS

• PEPPERONI PIZZAUS$ 17,00

  Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.

• MAINLY MEAT PIZZAUS$ 19,00

  Bacon, pepperoni, Italian sausage, red sauce and fontina.

• AMADEUS BURGERUS$ 19,00

  8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.

• LOCO MOCOUS$ 19,00

  Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.

SALAD

• CAESARUS$ 8,50

  Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.

  • HalfUS$ 8,50
  • WholeUS$ 15,00

• THE FANCY

  Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.

  • HalfUS$ 8,50

• MIXED GREENSUS$ 7,00

  Arcadian greens tossed with our tarragon vinaigrette.

• ROASTED CARROTSUS$ 18,00

  An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.

• SPINACH SALAD

  It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.

• ROASTED BEET SALADUS$ 18,00

  Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.

ENTREES

SEASONAL SPECIALTIES

• SEARED SCALLOPSUS$ 32,00

  Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.

• BEEF BOURGUIGNONUS$ 32,00

  Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.

• STUFFED SWEET POTATOUS$ 24,00

  Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.

• MOM'S LASAGNAUS$ 26,00

  Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.

• OH-MY-CODUS$ 32,00

  Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.

• CHENDU SPICED LAMBUS$ 28,00

  A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.

• PAINTED HILLS BRISKETUS$ 24,00

  Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.

• CHICKEN SCHNITZELUS$ 26,00

  Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.

• SPANAKOPITAUS$ 20,00

  A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.

• BEEF STROGANOFFUS$ 32,00

  Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.

• LE MACUS$ 20,00

  Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.

  • chickenUS$ 6,00
  • baconUS$ 4,00
  • brisketUS$ 7,00

• SHRIMP & BACON RISOTTOUS$ 26,00

  Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.

• PESTO ALFREDOUS$ 29,00

  Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.

• SAUCY CHICKENUS$ 26,00

  Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.

• THE CLASSICUS$ 32,00

  Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.

• PORK CHOPUS$ 30,00

  Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.

• MUSHROOM RAVIOLIUS$ 24,00

  Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.

• AMADEUS SALMONUS$ 29,00

  Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.