Amaranth

Soup Of The Day

Lentil Salad

Tomato A La Provencale

vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil

Tuna Tartare

extra virgin olive oil, sesame and soy sauce dressing

Endives With A Roquefort Cheese

Napoleon Of Eggplant

buffalo mozzarella and roasted tomato

Baby Artichokes With Avocado And Parmigiano

Organic Arugula Salad

shaved pecorino toscano di pienza

Fritto Mediterraneo

fried tiger shrimp, calamari and zucchini

Grilled Squid

frisee', cucumber and cherry tomato and basil

Prosciutto Di Parma

Lobster Salad

radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette

Mustard Crusted Codfish Filet

grilled radicchio and endives

Grilled Atlantic Salmon

roasted asparagus and dill creme fraiche

Pan Seared Nantucket Sea Scallops

mushrooms, braised leeks and lemon white wine sauce

Straccetti Di Vitello

super-thin pounded sliced veal, served with arugula and shaved parmigiano

Chicken Paillard

served with tricolore salad and lemon wedge

Steak Tartare

prepared to your taste and served with french fries

Braised Short Ribs

with mashed potato

Roasted Baby Chicken

served with mashed potato, spinach and mustard seed sauce

Grilled Dry Aged Sirloin Steak

served with organic mixed greens or fries and peppercorn sauce

Spaghetti

with pancetta and peas

Penne Alla Bolognese

Four Cheese Raviolini

with butter and sage

Risotto

with wild mushroom

Mille Feuille Napoleon With Mixed Berries

served with creme anglaise the chef suggests it with a glass of port

Fresh Fruit Salad

drizzled with grand marnier and mint

Profiterolles

with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa

Tarte Tatin

perfectly caramelized apple tarte served with vanilla ice cream. the chef suggests it with a glass of calvados

Mixed Berries

the chef suggests it with a glass of limoncello

Warm Flourless Chocolate Cake

served with whipped cream the chef suggests it with a glass of cognac vsop

Cantucci Al Vin Santo

homemade biscotti served with vin santo wine for dipping

Selection Of Ice Creams And Sorbets

vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets

Amaranth Specials

lemon sorbet with absolut vodka and mint blood orange sorbet with champagne