Amelia's Italian Cuisine

Appetizers

• Bruschetta (V)US$ 14,00

  Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.

• Bocconcino di Caprese (V)(GF)US$ 15,00

  Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free

• Frittura di CalamariUS$ 16,00

  Flash-fried lightly breaded squid with our House-made Marinara sauce

• Crostini NY (V)US$ 16,00

  House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.

• Portobellos (V)US$ 16,00

  Thin sliced portobellos sauteed with garlic, white wine, basil, & butter

• Prosciutto e Mozzarella US$ 16,00

  Italian ham with fresh mozzarella drizzled with olive oil & herbs.

• Rollatini di Melenzane (V)US$ 15,00

  Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.

• Vongole Positano (GF)US$ 14,00

  Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.

Pasta & Vegetarian Entrees

Entrées include House Salad - Substitute *Caesar Salad $4.00 - Add Chicken $5.00 - Add Shrimp $6.00

• Fettucini Alfredo (V)US$ 23,00

  Fettucini pasta in our parmesan cream sauce

• Linguini Pesto (V)US$ 23,00

  Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.

• Linguini BologneseUS$ 25,00

  Linguini tossed with house sauce, ground beef, carrots, and onions

• Lasagna al FornoUS$ 25,00

  Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella

• Manicotti al Forno (V)US$ 23,00

  Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.

• Capellini Puttanesca (V)US$ 25,00

  Angel hair pasta with garlic, olives, capers, basil, and marinara

• Penne alla Vodka e SalsicciaUS$ 30,00

  Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage

• Ziti alla Sorrentino (V)US$ 23,00

  penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.

Pollo Entrees

Entrées are served over Linguini pasta and include a House Salad - Substitute *Caesar Salad $4.00

• Pollo alla ParmigianaUS$ 27,00

  Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses

• Suprema di Pollo PiccataUS$ 27,00

  Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

• Suprema di Pollo Inverno US$ 28,00

  Chicken with Artichokes, Capers, White Wine & Lemon

• Suprema di Pollo MarsalaUS$ 27,00

  Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

• Suprema di Pollo SorrentinoUS$ 29,00

  Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce

Veal Entrees

Entrées are served over Linguini pasta and include a House Salad - Substitute *Caesar Salad $4.00

• Vitello ParmigianaUS$ 31,00

  Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses

• Vitello FranceseUS$ 31,00

  Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

• Vitello PicattaUS$ 31,00

  Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach

• Vitello MarsalaUS$ 31,00

  Veal Scallopini sautéed with Marsala Wine & Mushrooms

• Vitello SorrentinoUS$ 33,00

  Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

Seafood Entrees

• Shrimp AmeliaUS$ 25,00

  Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini

• Shrimp Fra DiavoloUS$ 25,00

  Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini

• Linguini & ClamsUS$ 20,00

  Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce

• Grouper MugnaiaUS$ 29,00

  Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter

• Grouper ItalianoUS$ 29,00

  Pan seared grouper with garlic, basil, and marinara

• Salmon ZingaraUS$ 35,00

  Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon

Desserts / Coffee

• TiramisuUS$ 6,50

  Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce

• CannoliUS$ 6,50

  Sweetened ricotta piped into a flaky pastry tube; chocolate sauce

• Chocolate Mousse CakeUS$ 6,50

  Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream