Salads
add roasted chicken $5 / shrimp $8 / salmon $10 / steak $10
Roasted Beet SaladUS$ 6,50
arugula, goat cheese, red onion, & our balsamic shallot vinaigrette; finished w/ balsamic glaze
- SmUS$ 6,50
- LgUS$ 11,00
Apple and Walnut SaladUS$ 6,50
arugula w/ gorgonzola cheese & toasted walnuts, served w/ our balsamic shallot vinaigrette
- SmUS$ 6,50
- LgUS$ 11,00
Ancora Caesar SaladUS$ 6,00
baby romaine hearts, grated parmesan, & seasoned croutons served w/ our signature dressing
- SmUS$ 6,00
- LgUS$ 10,50
Ancora House SaladUS$ 6,00
mesclun mixed greens w/ tomatoes, red onion, & olives served w/ our balsamic shallot vinaigrette
Vine Ripened Tomato and Fresh MozzarellaUS$ 12,50
w/ cucumber, red onion, fresh basil, extra virgin olive oil & red wine vinegar; finished w/ balsamic glaze
Mixed Berry SaladUS$ 12,00
w/ strawberries, blueberries, red onion, goat cheese & walnuts
Appetizers
Greens AncoraUS$ 12,00
escarole sauteed with prosciutto, salami, roasted red peppers, hot cherry peppers, & onions then topped off with toasted bread crumbs
Crispy Fried CalamariUS$ 14,50
fresh lemon & horseradish cocktail sauce
Jumbo Shrimp CocktailUS$ 13,50
fresh lemon & horseradish cocktail sauce
Stewed PEI MusselsUS$ 14,50
chorizo sausage, shallots, tomato, & garlic in a white wine, butter sauce
Charcuterie PlatterUS$ 20,00
assorted cheeses, cured meats, seasoned crostinis & marinated olives
Entrees
sub gluten free penne pasta for $1
Ancora's "Original" PaellaUS$ 46,00
Our signature dish! risotto w/ sautéed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, sweet peas, & hot cherry peppers
- Serves 2US$ 46,00
- Single ServingUS$ 26,00
Honey Glazed Salmon w/ Sesame SeedsUS$ 27,00
parmesan risotto & sautéed pure vegetables
Tuscan Penne w/ Sauteed ShrimpUS$ 25,50
parmesan crema w/ sundried tomatoes, spinach, garlic & shaved parmesan
Pan Seared New York StripUS$ 27,00
sour cream whipped potatoes & topped w/ sautéed spring peas, onions, bacon & a gorgonzola crema
Filet RemoUS$ 34,00
parmesan fries & topped w/ a brandy peppercorn sauce
Gnocchi PomodoroUS$ 17,00
diced tomatoes, fresh basil, grated parmesan & garlic
Homemade CavatelliUS$ 17,50
parmesan crema w/ prosciutto, spring peas, & onions
Chicken RiggiesUS$ 18,50
hot & sweet peppers, onions & garlic in a creamy riggie sauce (dish prepared mild unless specified)
Chicken FrancaiseUS$ 19,50
capellini in a burr blanc w/ sautéed spinach
Bistro Style ChickenUS$ 23,50
herb butter; served w/ a cold salad consisting of red potatoes, green beans, kalamata olives & red onion in a red wine vinaigrette
Tapas
Fried MeatballsUS$ 10,00
topped w/ parmesan cheese & Italian parsley & served w/ marinara
Gorgonzola PotatoesUS$ 9,50
w/ caramelized onions & bacon
AranciniUS$ 10,00
filled w/ prosciutto, mozzarella & arborio rice; then lightly fried & served w/ a side of marinara
Pure VegetablesUS$ 9,00
broccoli, bell peppers, onions, mushrooms & peas lightly sautéed w/ a touch of garlic
BruschettaUS$ 10,00
toasted crostinis topped w/ goat cheese spread, diced tomatoes, onions, & fresh basil; finished with balsamic glaze
Parmesan Polenta FriesUS$ 8,00
served w/ marinara sauce
Flatbreads
Classic MargheritaUS$ 14,00
topped w/ garlic oil, sliced tomato, mozzarella & fresh basil
Fig & ProsciuttoUS$ 16,00
topped w/ sweet & sour fig jam, gorgonzola & mozzarella cheese, arugula, & finished w/ balsamic glaze
Sides
Parmesan RisottoUS$ 8,50
Pasta MarinaraUS$ 6,00
w/ parmesan cheese
Truffle Whipped PotatoesUS$ 7,00
Parmesan French FriesUS$ 6,00
Sauteed SpinachUS$ 6,50
Sauteed BroccoliUS$ 6,50
w/ roasted red peppers
