Ancora!

Salads

add roasted chicken $5 / shrimp $8 / salmon $10 / steak $10

• Roasted Beet SaladUS$ 6,50

  arugula, goat cheese, red onion, & our balsamic shallot vinaigrette; finished w/ balsamic glaze

  • SmUS$ 6,50
  • LgUS$ 11,00

• Apple and Walnut SaladUS$ 6,50

  arugula w/ gorgonzola cheese & toasted walnuts, served w/ our balsamic shallot vinaigrette

  • SmUS$ 6,50
  • LgUS$ 11,00

• Ancora Caesar SaladUS$ 6,00

  baby romaine hearts, grated parmesan, & seasoned croutons served w/ our signature dressing

  • SmUS$ 6,00
  • LgUS$ 10,50

• Ancora House SaladUS$ 6,00

  mesclun mixed greens w/ tomatoes, red onion, & olives served w/ our balsamic shallot vinaigrette

• Vine Ripened Tomato and Fresh MozzarellaUS$ 12,50

  w/ cucumber, red onion, fresh basil, extra virgin olive oil & red wine vinegar; finished w/ balsamic glaze

• Mixed Berry SaladUS$ 12,00

  w/ strawberries, blueberries, red onion, goat cheese & walnuts

Appetizers

• Greens AncoraUS$ 12,00

  escarole sauteed with prosciutto, salami, roasted red peppers, hot cherry peppers, & onions then topped off with toasted bread crumbs

• Crispy Fried CalamariUS$ 14,50

  fresh lemon & horseradish cocktail sauce

• Jumbo Shrimp CocktailUS$ 13,50

  fresh lemon & horseradish cocktail sauce

• Stewed PEI MusselsUS$ 14,50

  chorizo sausage, shallots, tomato, & garlic in a white wine, butter sauce

• Charcuterie PlatterUS$ 20,00

  assorted cheeses, cured meats, seasoned crostinis & marinated olives

Entrees

sub gluten free penne pasta for $1

• Ancora's "Original" PaellaUS$ 46,00

  Our signature dish! risotto w/ sautéed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, sweet peas, & hot cherry peppers

  • Serves 2US$ 46,00
  • Single ServingUS$ 26,00

• Honey Glazed Salmon w/ Sesame SeedsUS$ 27,00

  parmesan risotto & sautéed pure vegetables

• Tuscan Penne w/ Sauteed ShrimpUS$ 25,50

  parmesan crema w/ sundried tomatoes, spinach, garlic & shaved parmesan

• Pan Seared New York StripUS$ 27,00

  sour cream whipped potatoes & topped w/ sautéed spring peas, onions, bacon & a gorgonzola crema

• Filet RemoUS$ 34,00

  parmesan fries & topped w/ a brandy peppercorn sauce

• Gnocchi PomodoroUS$ 17,00

  diced tomatoes, fresh basil, grated parmesan & garlic

• Homemade CavatelliUS$ 17,50

  parmesan crema w/ prosciutto, spring peas, & onions

• Chicken RiggiesUS$ 18,50

  hot & sweet peppers, onions & garlic in a creamy riggie sauce (dish prepared mild unless specified)

• Chicken FrancaiseUS$ 19,50

  capellini in a burr blanc w/ sautéed spinach

• Bistro Style ChickenUS$ 23,50

  herb butter; served w/ a cold salad consisting of red potatoes, green beans, kalamata olives & red onion in a red wine vinaigrette

Tapas

• Fried MeatballsUS$ 10,00

  topped w/ parmesan cheese & Italian parsley & served w/ marinara

• Gorgonzola PotatoesUS$ 9,50

  w/ caramelized onions & bacon

• AranciniUS$ 10,00

  filled w/ prosciutto, mozzarella & arborio rice; then lightly fried & served w/ a side of marinara

• Pure VegetablesUS$ 9,00

  broccoli, bell peppers, onions, mushrooms & peas lightly sautéed w/ a touch of garlic

• BruschettaUS$ 10,00

  toasted crostinis topped w/ goat cheese spread, diced tomatoes, onions, & fresh basil; finished with balsamic glaze

• Parmesan Polenta FriesUS$ 8,00

  served w/ marinara sauce

Flatbreads

• Classic MargheritaUS$ 14,00

  topped w/ garlic oil, sliced tomato, mozzarella & fresh basil

• Fig & ProsciuttoUS$ 16,00

  topped w/ sweet & sour fig jam, gorgonzola & mozzarella cheese, arugula, & finished w/ balsamic glaze

Sides

• Parmesan RisottoUS$ 8,50

• Pasta MarinaraUS$ 6,00

  w/ parmesan cheese

• Truffle Whipped PotatoesUS$ 7,00

• Parmesan French FriesUS$ 6,00

• Sauteed SpinachUS$ 6,50

• Sauteed BroccoliUS$ 6,50

  w/ roasted red peppers