Andalucia - Spanish Tapas Bar & Restaurant

Bread

• Pan Fresco£ 3,50

  Fresh bread And olive oil

• Pan con Tomate£ 5,95

  Toasted bread with tomato, garlic and olive oil

• Pan de Ajo£ 4,95

  Garlic Bread

• Olivas£ 4,95

  Olives

Soup & Salads

• Sopa del Dia£ 6,95

  Soup of the day

• Ensalada Mixta£ 8,95

  Lettuce, tomatoes, onions, cucumber, peppers and shredded carrots

• Ensalada de Espinacas£ 9,95

  Baby spinach, avocado, cherry tomatoes and roasted pine nuts

Potatoes & Rice

• Patatas Alioli£ 5,95

  Fried potatoes with homemade garlic and mayonnaise sauce

• Patatas Bravas£ 5,95

  Fried potatoes with homemade spicy tomato sauce

• Arroz Blanco£ 3,50

  Plain white rice

Vegetarian Tapas

• Croqueta de Queso£ 8,95

  Cheese Croquettes

• Tortilla Española£ 8,95

  Traditional Spanish omelette

• Crepe de Espinacas£ 9,95

  Pancake stuffed with spinach. Sultanas almonds and cheese

• Berenjenas con Queso£ 8,95

  Aubergine slices with Mediterranean sauce topped with cheese

• White Esparragus with Alioli£ 7,95

• Croquetas de Champiñones£ 8,95

  Mushrooms Croquettes

• Piminetos de Padron£ 7,95

  Small green traditional peppers

• Tabla de Quesos£ 13,95

  Selection of Spanish cheese with quince sweet

• Garbanzos con Espinacas y Verduras£ 9,95

  Chick peas with spinach

• Menestra de Verduras£ 5,95

  Mixed fresh vegetables

Paella

Classic Valencian Rice Dish. Allow 45 Minutes to Cook Minimun Order 2 Persons

• Paella de Marisco£ 19,95

  Seafood and vegetables Paella

• Paella Valenciana£ 20,95

  Seafood, vegetables & chiken Paella

Main Courses

• Pollo Andalucia£ 18,95

  Chiken breast topped with serrano ham and cheese in a mediterranean sauce served

• Salmon Andalucia£ 18,95

  Salmon fillet topped with cherry tomatoes and orange zest erved with potatoes and vegetables

• Filete de Ternera£ 28,00

  Best Ribeye steak served with potatoes and vegetables

Fish Tapas

• Gambas Gabardina£ 10,95

  Fillo prawns, served with Bravas and Alioli sauce

• Boquerones en Vinagre£ 7,95

  Marinated Anchiovy fillets with Olive Oil & Garlic

• Lubina£ 10,95

  Grilled Seabass fillet

• Gambas al Ajillo£ 10,95

  King prawns with chilli and garlic

• Calamares Fritos£ 10,95

  Crisp fried squid

• Filetes de Sardinas£ 7,95

  Deep fried sardines fillet with egg and flower

• Pulpo ala Gallega£ 12,95

  Galician style octopus with paprika and Estra Virgin Olive Oil

• Piminetos con Bacalao£ 7,95

  Roasted piquillo peppers stuffed with Cod and Salmon served with Piquillo sauce

• Gambas a la Mediterranean

  Whole King prawns with Chillies minimun 6 units

  • each£ 3,25

• Wild Red Argentinian King Prawns

  Minimun 3 units

  • each£ 4,90

Meat Tapas

• Chorizo con Pollo y Verduras£ 9,50

  Chorizo with Chiken & vegetables

• Jamon Iberico£ 17,95

• Croquetas de Jamon£ 8,95

  Ham Croquettes

• Croquetas de Pollo£ 8,95

  Chiken Croquettes

• Croquetas de Chorizo£ 8,95

  Chorizo Croquettes

• Pollo al Ajillo£ 8,95

  Chiken with garlic and white wine

• Albondigas£ 8,95

  Best beef mionce with spices in a mediterraneantomato sauce

• Chorizo al Vino£ 8,95

  Spanish Sausage in wine

• Judias Blancas£ 8,95

  White beans stew and chorizo

• Tabla de Embutidos£ 15,95

  Cured meat platter

• Pollo Empanado£ 9,95

  Breaded chiken fillets served with patatas bravas & Alioli sauce

• St Jacobos£ 10,95

  Bread veal fillets served with patatas bravas & Alioli sauce

• Estofado de Cerdo£ 9,95

  Pork stew with vegetables