Aragosta

CapreseUS$ 7,00

Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze

Prosciutto con MeloneUS$ 9,00

Thin sliced Parma Prosciutto over fresh Cantaloupe

Calamari FrittiUS$ 11,00

Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon

Steamed New Zealand MusselsUS$ 9,00

1⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread

Shrimp CocktailUS$ 9,00

5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon

EscargotUS$ 10,00

1⁄2 Dozen snails baked in French Garlic Butter

Lobster Mac & CheeseUS$ 9,00

Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss

Pate of Foie GrasUS$ 14,00

Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread

Lobster BisqueUS$ 11,00

Soup of the house made with Spanish Sherry

French Onion SoupUS$ 10,00

Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast

Garden Dinner SaladUS$ 6,00

Fresh greens with Champagne flowered dressing

Classic Caesar

Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.

• Add white anchoviesUS$ 4,00
• Add Grilled Chicken BreastUS$ 6,00
• Add Grilled ShrimpUS$ 6,00

Penne AlfredoUS$ 19,00

Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc

Risotto Tartufo with Grilled PrawnsUS$ 32,00

Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine

Lobster RavioliUS$ 32,00

Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay

Alaskan SalmonUS$ 28,00

Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay

Chilean Sea BassUS$ 36,00

Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay

Colossal Sea ScallopsUS$ 36,00

U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio

Surf & Turf Platter for Two

Wine recommendation: Meiomi Pinot Noir

• 14-16oz Lobster tail and Filetto gorgonzolaUS$ 82,00
• 24oz premium lobster tail and Filetto GorgonzolaUS$ 104,00
• Split PlateUS$ 7,00

Aragosta Lobster Tail

Wine recommendation: Jordan Chardonnay

• 14-16oz premium lobster tail oven baked and served with clarified butterUS$ 49,00
• 24oz Australian lobster tail oven baked and served with clarified butter $72

Duck Legs Confit 7 oz.US$ 28,00

Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage

Hungarian Tenderloin GoulashUS$ 28,00

Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot

Lamb Osso BuccoUS$ 28,00

Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot

Rack of LambUS$ 36,00

New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah

Aragosta Filet MignonUS$ 47,00

Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet

Filetto GorgonzolaUS$ 36,00

Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah

Filet Mignon BostonUS$ 39,00

Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet

Chateaubriand cut for one or two person

10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet

• 36
• 70

The Real Foie GrasUS$ 59,00

3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos