Antipasti
Calamari e Zucchini FrittiUS$ 18,95
fried calamari and zucchini served with spicy tomato sauce
CapesanteUS$ 23,95
pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle
Mozzarella TiepidaUS$ 20,95
warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma
Cozze e Vongole al Vino Bianco o al PomodoroUS$ 18,95
mussels and clams with your choice of white wine or a touch of tomato
PolpetineUS$ 16,95
homemade beef and veal meatballs in tomato sauce with shaved ricotta salata
Carpaccio di ManzoUS$ 18,95
thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
Burrata CapreseUS$ 21,95
Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves
Antipasto Misto x 2US$ 24,95
an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives
Zuppa del Giomo
homemade soup of the day
- MP
Insalata
Insalata a Tre ColoriUS$ 13,95
Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette
Carpaccio di BarbabietoleUS$ 15,95
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
Argentina d'AutunnoUS$ 14,95
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Insalata di CesareUS$ 13,95
hearts of romaine lettuce with anchovy dressing and focaccia croutons
Insalata di PeraUS$ 15,95
Baby arugula and pears with almonds and gorgonzola cheese
Insalata di CarciofiUS$ 17,95
shaved artichokes, parmesan cheese and truffle vinaigrette
Insalata di ArezzoUS$ 17,95
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
Insalata di Polpo alla GrigliaUS$ 22,95
grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil
Pasta
Fettuccine con FunghiUS$ 22,95
homemade flat noodle with wild mushroom and a touch of truffle oil
Penne alla SicilianaUS$ 19,95
tomatoes, eggplant, and fresh mozzarella
Cavatelli ia PiselliUS$ 20,95
homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout
Linguine alle VongoleUS$ 26,95
imported linguine with Manila clams and fresh pepperoncino and wild arugula
Tagliolini Nero Frutti di MareUS$ 27,95
homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce
Cappellacci di ZuccaUS$ 24,95
butternut squash ravioli with butter sage
Ravioli alla AragostaUS$ 26,95
homemade lobster and burrata cheese ravioli with cherry tomato sauce
Spaghetti alla ChitarraUS$ 22,95
homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata
Gnocchi BologneseUS$ 21,95
handmade potato dumplings with slow-cooked beef ragout
Pappardelle with Braised Lamb Shank RagoutUS$ 25,95
homemade pappardelle with lamb ragout and pecorino
Orecchiette con Salsiccia e Broccoli RabeUS$ 23,95
fresh pasta with hot and sweet Italian sausage and broccoli rabe
Secondi
Polletto alla Forno a LegnaUS$ 27,95
baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes
Saltimboca alla RomanaUS$ 31,95
Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans
Salmone alla Griglia*US$ 28,95
Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes
Branzino al Forno
wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes
- MP
Bistecca*US$ 39,95
grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe
Melanzane al FornoUS$ 19,95
roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce
Cacciucco alla LivorneseUS$ 36,95
fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth
Grilled Filet Mignon*US$ 39,95
with truffle mashed potatoes, asparagus and bordelaise sauce
Cotoletta di Vitello alla MilaneseUS$ 37,95
pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella
Agnello al Forno a Legna*US$ 39,95
wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus
Pollo ScarparielloUS$ 29,95
sautéed chicken, pork sausage, potatoes and hot cherry peppers
Chicken Parmigiana with PastaUS$ 28,95
Veal Chop Parmigiana with PastaUS$ 38,95
Chicken MilaneseUS$ 27,95
