Arezzo Ristorante

Calamari e Zucchini FrittiUS$ 18,95

fried calamari and zucchini served with spicy tomato sauce

CapesanteUS$ 23,95

pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle

Mozzarella TiepidaUS$ 20,95

warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma

Cozze e Vongole al Vino Bianco o al PomodoroUS$ 18,95

mussels and clams with your choice of white wine or a touch of tomato

PolpetineUS$ 16,95

homemade beef and veal meatballs in tomato sauce with shaved ricotta salata

Carpaccio di ManzoUS$ 18,95

thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

Burrata CapreseUS$ 21,95

Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves

Antipasto Misto x 2US$ 24,95

an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives

Zuppa del Giomo

homemade soup of the day

• MP

Insalata a Tre ColoriUS$ 13,95

Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette

Carpaccio di BarbabietoleUS$ 15,95

roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette

Argentina d'AutunnoUS$ 14,95

baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese

Insalata di CesareUS$ 13,95

hearts of romaine lettuce with anchovy dressing and focaccia croutons

Insalata di PeraUS$ 15,95

Baby arugula and pears with almonds and gorgonzola cheese

Insalata di CarciofiUS$ 17,95

shaved artichokes, parmesan cheese and truffle vinaigrette

Insalata di ArezzoUS$ 17,95

chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)

Insalata di Polpo alla GrigliaUS$ 22,95

grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil

Fettuccine con FunghiUS$ 22,95

homemade flat noodle with wild mushroom and a touch of truffle oil

Penne alla SicilianaUS$ 19,95

tomatoes, eggplant, and fresh mozzarella

Cavatelli ia PiselliUS$ 20,95

homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout

Linguine alle VongoleUS$ 26,95

imported linguine with Manila clams and fresh pepperoncino and wild arugula

Tagliolini Nero Frutti di MareUS$ 27,95

homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce

Cappellacci di ZuccaUS$ 24,95

butternut squash ravioli with butter sage

Ravioli alla AragostaUS$ 26,95

homemade lobster and burrata cheese ravioli with cherry tomato sauce

Spaghetti alla ChitarraUS$ 22,95

homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata

Gnocchi BologneseUS$ 21,95

handmade potato dumplings with slow-cooked beef ragout

Pappardelle with Braised Lamb Shank RagoutUS$ 25,95

homemade pappardelle with lamb ragout and pecorino

Orecchiette con Salsiccia e Broccoli RabeUS$ 23,95

fresh pasta with hot and sweet Italian sausage and broccoli rabe

Polletto alla Forno a LegnaUS$ 27,95

baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes

Saltimboca alla RomanaUS$ 31,95

Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans

Salmone alla Griglia*US$ 28,95

Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes

Branzino al Forno

wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes

• MP

Bistecca*US$ 39,95

grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe

Melanzane al FornoUS$ 19,95

roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce

Cacciucco alla LivorneseUS$ 36,95

fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth

Grilled Filet Mignon*US$ 39,95

with truffle mashed potatoes, asparagus and bordelaise sauce

Cotoletta di Vitello alla MilaneseUS$ 37,95

pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella

Agnello al Forno a Legna*US$ 39,95

wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus

Pollo ScarparielloUS$ 29,95

sautéed chicken, pork sausage, potatoes and hot cherry peppers

Chicken Parmigiana with PastaUS$ 28,95

Veal Chop Parmigiana with PastaUS$ 38,95

Chicken MilaneseUS$ 27,95