Appetizers
MusselsC$ 14,00
Steamed in a rich tomato sauce
Calamari (Squid)C$ 16,00
lightly breaded and fried
Smoked SalmonC$ 16,00
Onions, Capers (garnished)
Jumbo Fresh Shrimp CocktailC$ 22,00
Served with our zesty cocktail sauce
Barbecued Rib StarterC$ 18,00
Laced with our own special BBQ sauce
Garlic ShrimpC$ 17,00
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
1/2 doz 17
- 1/2 DozenC$ 17,00
Oysters RockefellerC$ 22,00
Spinach, shredded bacon & glazed w/ hollandaise
EscargotsC$ 18,00
A fine dining classic
- Half DozenC$ 11,00
- DozenC$ 18,00
Grilled CalamariC$ 18,00
Soups & Salads
Boston Clam ChowderC$ 9,00
French Onion Soup au GratinC$ 10,00
Caesar Salad for OneC$ 12,00
Greek SaladC$ 12,00
Accompaniments
Fresh Mushroom CapsC$ 7,00
Asparagus Spears "Hollandaise"C$ 8,00
Onion RingsC$ 8,00
Sautéed Onions and MushroomsC$ 8,00
Meat Selection
Only all dine in dinners include garlic bread and garden salad with choice of dressing
Prime Rib of Beef
- Aristotle's CutC$ 60,00
- Regular CutC$ 49,00
Filet Mignon
- PetitC$ 43,00
- 8 ozC$ 51,00
- 12 ozC$ 59,00
Barbequed Back Ribs
The finest and tastiest baby back ribs, dipped in honey and served with our very special barbecue sauce
- RegularC$ 34,00
- LargeC$ 41,00
Châteaubriand for TwoC$ 110,00
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
- 10 ozC$ 48,00
- 14 ozC$ 59,00
New York Strip
- JuniorC$ 43,00
- 10 ozC$ 50,00
- 14 ozC$ 60,00
Rack of Lamb (In Season)C$ 50,00
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
Tenderloin ShishkabobC$ 36,00
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib SteakC$ 60,00
Rib Eye SteakC$ 49,00
Veal & Chicken Dishes
All dinners include garlic bread and garden salad with choice of dressing
Veal OscarC$ 38,00
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
Veal ParmesanC$ 33,00
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken NeptuneC$ 35,00
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
Breast of ChickenC$ 30,00
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken MarsalaC$ 31,00
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
Seafood Selection
All seafood entrées are served with rice and fresh seasonal vegetables
Atlantic SalmonC$ 39,00
Broiled and enhanced with butter and wine
Stuffed ShrimpC$ 39,00
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
ScallopsC$ 54,00
Broiled in garlic and wine sauce, served with long grain rice
Shrimp ScampiC$ 50,00
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Dover Sole Meunière or AlmandineC$ 52,00
Shrimp MediterraneanC$ 35,00
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
- Market Price
Fresh Fish Daily
Ask your waiter
- Market Price
Combination Platter
Steak & Lobster
- Market Price
Steak & ShrimpC$ 51,00
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
- Market Price
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
- Market Price
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
- Market Price
Lobster Tails
- Market Price
