Arturo's Trattoria

Appetizers

• Calamaria alla GrigliaUS$ 12,00

  Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

• CapreseUS$ 12,00

  Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

• Prosciutto di Parma e MeloneUS$ 18,00

  24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

• Vongole e Cozze alla MarinaraUS$ 12,00

  Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

• Salmone Pastrami in BellavistaUS$ 16,00

  Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

• Carpaccio di Tonno SashimiUS$ 18,00

  Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

• Carpaccio di Bresaola TrentinaUS$ 15,00

  Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

• Carpaccio di ManzoUS$ 18,00

  Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

• Burrata con Verdure (when available)US$ 16,00

  Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Salads

Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10

• Insalata Mista di StagioneUS$ 9,00

  Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

• Insalata Romana alla Giulio CesareUS$ 9,00

  Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

• Arugula con Fichi, Pinoli e GorgonzolaUS$ 10,00

  Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soups

• Soup du JourUS$ 9,00

  Ask the waiter for the daily soup

Pasta

• Linguine alla PuttanescaUS$ 19,00

  Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

• Fettuccine alla MatricianaUS$ 19,00

  Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

• Agnolotti di Ricotta e Spinaci alla CremaUS$ 20,00

  Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

• Gnocchi Casarecci con Pomodoro e BasilicoUS$ 20,00

  Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

• Papparedelle al Ragu di CinghialeUS$ 22,00

  Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

• Tortellacci di Vitello Burro e SalviaUS$ 22,00

  Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

• Linguine allo ScoglioUS$ 28,00

  Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

• Linguine alle VongoleUS$ 22,00

  Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

• Penne all Vodka con Salmone AfumicatoUS$ 24,00

  Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Veal

• Scaloppine al MarsalaUS$ 26,00

  Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

• Saltimbocca di Vitello alla RomanaUS$ 26,00

  Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

• Vitello all ParmigianaUS$ 28,00

  Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

• Costoletta di Vitello al PorciniUS$ 58,00

  Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

• Costoletta di Vitello PaillardUS$ 58,00

  Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Beef & Lamb

• Filetto di Manzo al Pepe VerdeUS$ 42,00

  Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

• Petto D'Anatra ai MirtilliUS$ 28,00

  Duck Breast Topped with Shallots, Fresh Mint and Blueberries

• Costolette di Agnello al Rosmarino (Rack of Lamb)US$ 45,00

  Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Chicken

• Pollo alla SorrentinaUS$ 25,00

  Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

• Polla alla ZingaraUS$ 22,00

  Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

• Salmone alla MugnaiaUS$ 24,00

  Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

• Pesce Spada alla LivorneseUS$ 28,00

  Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

• Tonno all Senape e DragoncelloUS$ 35,00

  Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

• Branzino all Griglia (whole fish)US$ 30,00

  Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

• Cioppino alla GenoveseUS$ 30,00

  Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

• Scampi alla FradiavoloUS$ 32,00

  Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

• Sauteed SpinachUS$ 7,00

• Wilted Escarola, Golden Raisins and Toasted Pine NutsUS$ 6,00

• Funghi Trifolati (sauteed mixed mushrooms)US$ 7,00

• Broccoli di RabeUS$ 8,00

• Asparagus ParmigianaUS$ 9,00