Arturo's Trattoria

Calamaria alla GrigliaUS$ 14,00

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

CapreseUS$ 12,00

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

Prosciutto di San Daniele e MeloneUS$ 18,00

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Vongole e Cozze alla MarinaraUS$ 16,00

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Salmone Pastrami in BellavistaUS$ 18,00

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Lumache TrifolateUS$ 12,00

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Carpaccio di Tonno SashimiUS$ 18,00

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Carpaccio di ManzoUS$ 18,00

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Mozzarella in CarrozzaUS$ 12,00

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Burrata con Verdure (When Available)US$ 16,00

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Insalata Mista di StagioneUS$ 12,00

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Insalata Romana alla Giulio CesareUS$ 12,00

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Arugula con Fichi, Pinoli e GorgonzolaUS$ 12,00

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soup du Jour

Ask the waiter for the daily soup

Risotti a Piacere

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Linguine alla PuttanescaUS$ 26,00

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Fettuccine alla MatricianaUS$ 26,00

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Agnolotti di Ricotta e Spinaci alla CremaUS$ 26,00

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Gnocchi Casarecci con Pomodoro e BasilicoUS$ 26,00

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne con Granchio e ArugulaUS$ 32,00

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Papparedelle al Ragu di CinghialeUS$ 26,00

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Tortellacci di Vitello Burro e SalviaUS$ 26,00

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Linguine allo ScoglioUS$ 32,00

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Linguine alle VongoleUS$ 26,00

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Sachetti di Pasta ai PorciniUS$ 26,00

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Scaloppine al MarsalaUS$ 35,00

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Saltimbocca di Vitello alla RomanaUS$ 35,00

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Vitello PiccataUS$ 35,00

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Vitello All ParmigianaUS$ 35,00

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Costoletta di Vitello al PorciniUS$ 75,00

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Costoletta di Vitello alla PizzaiolaUS$ 75,00

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Costoletta di Vitello PaillardUS$ 75,00

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Costoletta di Vitello alla ToscanaUS$ 75,00

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Costoletta de Vitello alla MilaneseUS$ 75,00

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Filetto di Manzo al Pepe VerdeUS$ 50,00

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Rib Eye all GrigliaUS$ 50,00

Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Costolette di Agnello Al Rosmarino (Rack of Lamb)US$ 45,00

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Pollo alla SorrentinaUS$ 28,00

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Polla alla ZingaraUS$ 28,00

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Salmone alla MugnaiaUS$ 30,00

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Seabass Cileno Caramellizzato alla EscaroleUS$ 42,00

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Pesce Spada alla LivorneseUS$ 32,00

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Sogliola alla Mugnaia (Whole FishUS$ 65,00

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Tonno All Senape e DragoncelloUS$ 35,00

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Branzino All Griglia (Whole Fish)US$ 35,00

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Cioppino alla GenoveseUS$ 36,00

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Scampi All' Erba CipollinaUS$ 35,00

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Scampi Dorati alla FranceseUS$ 35,00

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Scampi alla FradiavoloUS$ 35,00

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Sauteed SpinachUS$ 10,00

Funghi TrifolatiUS$ 12,00

sauteed mixed mushrooms

Broccoli di RabeUS$ 10,00

Asparagus ParmigianaUS$ 12,00