Soups
Soup of the Day
A tasty blend of local flavors, seasonal vegetables and tasty bits
- SmallUS$ 5,00
- Reg.US$ 7,00
Black Bean SoupUS$ 6,00
Served with a side of white steamed rice and fresh diced onions
Salads
House SaladUS$ 8,00
Local fresh greens, cherry tomatoes, fresh local cheese in a citrus vinaigrette and tasty almonds. Your choice: Steak $9.50, Chicken $4.50, Shrimp$10, Tuna fillet $8, 1/2 Lobster tall $18.98
Chef's Tomato SaladUS$ 12,00
A tasty warm island's cheese, mixed with local baby farm tomatoes, beets & micro greens in white balsamic vinegar & extra virgin olive oil
Habanera Avocado SaladUS$ 6,00
Buttery ripe avocados mixed with local farm cherry tomatoes and red onion mix, dressed in an extra virgin olive oil and lemon juice
Appetizers
Three-Cheese BallsUS$ 7,00
Filled with 'timba sauce' and gently breaded with almonds
Fish Chicharron BitesUS$ 10,00
Served with a lemon and red chilli pepper dipping sauce
CubarricansUS$ 12,00
Stuffed green plantain cups filled with "Ropa Vieja", topped with local cheese
Tropical Tuna TartareUS$ 14,00
Marinated in watermelon and an avocado dressing
Jamon SerranoUS$ 10,00
Fresh tomatoe vinaigrette, topped with grated manchego cheese and crispy oregano toast
Pork BellyUS$ 12,00
Pigeon peas and cherry tomatoe vinaigrette
Cubanito Spring RollUS$ 8,00
Thinly sliced ham loins and roasted pork in a mustard dressing
Blue CrabUS$ 13,00
Cold spicy crab salad over cassava cups
Cubanisimo DipUS$ 7,00
Warm black bean dip, with bacon bits and taro root chips
Ceviche TropicalUS$ 12,00
Thinly sliced Mahi-mahi fillets, marinated in a light brine of seasonal fruits
Octopus TentacleUS$ 15,00
Grilled served over a sweet potato mash and a beet salad, with a light sprinkle of smoked Paprika and extra virgin olive oil
Savoury CroquetteUS$ 7,00
Tempting, daily variety
King Prawn SautéUS$ 15,00
Seared in a seasoned skillet with a roasted array of gourmet peppers and a robust sauce of vine-ripe tomatoes and chorizos
Habanera SausageUS$ 10,00
A tasty grilled pork sausage, with parsley and mustard based 'mojo' sauce
Fried Frog LegsUS$ 12,00
Glazed in a sweet and sour orange sauce
Asere SlidersUS$ 10,00
Fixings galore with goat cheese and pineapple marmalade, served in the island's famed 'sobao' bread
PintxosUS$ 8,00
Asere skewers are made of seasoned grilled chicken breast drizzled with a coconut sauce on a bed of finely sliced chayote
EmpanadasUS$ 6,00
Filled with Cuban's finest 'picadillo' - minced beef and island's tasty mojito
TaquitosUS$ 9,00
Smoked pork shoulder in a crispy wrap with 'pico de gallo' and a serving of fresh avocado crème dressing
Traditional Dishes
Cuban Style, "Ropa Vieja"US$ 16,00
Shredded beef and braised beef
"Vaca Frita" Cuban StyleUS$ 15,00
Crispy, shredded beef
Bistec De PalomillaUS$ 18,00
Thin pan seared Cuban minute steak with cherry tomatoes and onion salad
Pork LegUS$ 32,00
Mouthwatering Berkshire pork - 'au jus' sauce, served over a spread of FuFu, a traditional Cuban dish made of mashed sweet plantain and bacon. Its tenderness and goodness speaks for itself!
Asere's Traditional Cuban SandwichUS$ 12,00
Roasted pork, Country ham, smoked Gouda, pickles and coarse grain mustard served in specialty crafted oregano bread
Chicken MilaneseUS$ 15,00
Grilled chicken breast, topped with a fresh homemade Marinara sauce and gratineed goat cheese, mozzarella and basil
Sides
Side Dishes... to select from:
Congri RiceUS$ 6,00
White RiceUS$ 3,00
White Rice and Stewed Black Beans (Frijoles Negros)US$ 6,00
White Rice and Stewed Red BeansUS$ 6,00
TostonesUS$ 5,00
Ripe Plantains with SaltUS$ 5,00
Steamed Cassava In an Islander's 'Mojo' SauceUS$ 6,00
BoniatillosUS$ 5,00
Fufu CubanoUS$ 6,00
French FriesUS$ 5,00
Chef Specialties
ChurrascoUS$ 25,00
A 10 ounce Angus beef steak, expertly grilled over a healthy serving of mashed potatoes and green beans topped with caramelized onions and demi glace
Cod Fish FilletUS$ 22,00
Softly steamed until cooked, accompanied by a vinaigrette of fresh tomatoes, red onion, capers and watermelon, served over a mash of sweet potatoes and yams
Short Ribs (Beef) Angus CertifiedUS$ 26,00
Stewed in Oporto wine (known for its wild fruit bouquet), served on a pumpkin risotto and micro greens of cilantro
Lobster
A pound lobster on Bacardi Oakheart Rum with mango rice
- Market Price
Surf & Turf
Half pound lobster glazed with Bacardi Oakheart Rum, over Cuban Palomilla served with a side of green mango flavored rice
- Market Price
Asere BurgerUS$ 14,00
Eight ounce steak burger with ham, bacon, grated Gouda cheese mustard and pickles, served in its unique 'sobao' bread bun and French fries
Whole & Deboned Red Snapper (1.5 - 2 Lb)US$ 28,00
Steamed in a plantain leaf, stuffed with a plantain mash; served with a steamed plantain and garlic broth
MusselsUS$ 16,00
One pound - Prince Edward Island mussels, cooked in a local Magna craft beer base sauce, with roasted garlic flavorings, butter and cilantro
Fresh Homemade PastaUS$ 8,00
Served with a homemade tomato sauce and local fresh garden season vegetables. Your choice: steak $9.50, shrimp $10, chicken $4.50, 1/2 lobster $18.98
Catch of the Day
Local fresh catch
- Market Price
