Menu Available February 14th thru Saturday February 17th(Dinner's Only)
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDERUS$ 11,00
Puff Pastry Fleuron Garnish
DAILY SOUP SELECTIONUS$ 10,00
SHRIMP & ASPARAGUS BISQUEUS$ 11,00
Maderia Cream, Chervil
MARKET SALAD (GF)US$ 12,00
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE SALADUS$ 13,00
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado- Dill Dressing
SMALL PLATES
LOBSTER & BACON FRIED RICEUS$ 26,00
Crispy Vegetable Stir-Fry, Sweet Soy, Scallion
ASPEN CALAMARIUS$ 17,00
Tossed Hot Pickled Cherry Peppers, White Balsamic Agrodolce & Chili Aioli
KOBE BEEF POT STICKERSUS$ 18,00
House-Made with Crispy Fried Wontons, Sweet Ginger Soy Glaze, Napa Cabbage, Leek
PETITIE LAMB WELLINGTONUS$ 18,00
Local Seacoast Mushrooms, Shallot, Truffle, Golden Pastry, Rosemary Glace
MAIN PLATES
SEARED SALMONUS$ 32,00
8oz Wild Norwegian Salmon, Sautéed Broccoli Rabe, Parsnip Puree, Lemon Beurre Blanc
STONINGTON SEA SCALLOPS*
Pan Seared, Roasted Butternut Risotto, Toasted Pepita Gremolata, Citrus Prosecco Butter
BRAISED SHORT RIB*US$ 38,00
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Shaved Brussels Sprouts
LOBSTER BOLOGNESEUS$ 44,00
Lobster, Pappardelle Pasta, Pecorino Romano, Sherry-Tarragon Cream
PORK RIB CHOP*US$ 32,00
12oz Chop, Yuzu Brown Butter Glaze, Gouda Stacked Potatoes, Shaved Brussels Sprouts, Frizzy Onions
VALENTINE ADDITIONS
SMALL PLATES
LOBSTER EN CROUTEUS$ 24,00
Native Mushrooms, Sherry, Leek, Sweet Cream, Lobster Meat, Golden Puff Pastry
STRAWBERRIES & BRIEUS$ 14,00
Warm Double Crème, Hibiscus Flower, Thai Basil, Strawberry Chutney, Honeycomb
TIGER SHRIMPUS$ 16,00
Grilled, Toasted Almond Pesto, Couscous, Grilled Shallot, Balsamic Reduction
BEEF TENDERLOIN BROCHETTESUS$ 18,00
Royal Trumpet, Cipollini Onion, Chimichurri, Peruvian Pepper Relish
OYSTER TEMPURAUS$ 17,00
Celeriac-Caper Slaw, Pickled Red Onion Aioli, Micro Cilantro
ENTREES
CHILEAN SEABASSUS$ 44,00
Olive Oil Seared, Citron Foam, Risotto Florentine, Grey Barn Prufrock, Beurre Noisette
FILET MIGNON & LOBSTERUS$ 44,00
Grilled Petite Mignon, Butter Poached Half Tail, Truffle Sabayon, Camembert Pommes au Gratin, Haricot Verts
WAGYU BEEFUS$ 43,00
Grilled Flat Iron, Burgundy Reduction, Horseradish Glace, Allouette Whipped Potato, Broccolini
LAMB CHOPSUS$ 42,00
Grilled Half Rack, Pomegranate Glaze, Glace, Roasted Sunburst Squash, Crushed Marble Potato
BRICK PRESSED STATLERUS$ 34,00
Pan-Roasted Breast of Chicken, Prosciutto, White Fig, Marsala Glace, Whipped Potato, Swiss Chard
DESSERT
GRAND MARNIER CHOCOLATE MOUSSEUS$ 11,00
VANILLLA GAUFRETTE, CHOCOLATE DRIZZLE,US$ 11,00
Creme Anglaise