Asti Ristorante

Starters

• Fritto Misto con CalamariUS$ 15,00

  Fried crispy calamari and vegetables served with spicy red sauce

• Zuppa di Cozze e VongoleUS$ 16,00

  Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

• Tortino di GranchioUS$ 16,00

  Dungeness crab cakes served over baby arugula

• Carpaccio di PesceUS$ 17,00

  Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

• Bruschetta d'AstiUS$ 9,00

  Bruschetta with chopped tomatoes, mozzarella and basil

• CapreseUS$ 14,00

  Fresh mozzarella cheese served with heirloom tomatoes and basil

• Carpaccio di Manzo All'AlbeseUS$ 16,00

  Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

• Melenzane alla MediterraneaUS$ 14,00

  Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

• Selezione di FormaggiUS$ 14,00

  Chef's selection of cheeses served with marinated artichokes and mixed olives

Soups

• Minestrone d'AstiUS$ 6,00

  Traditional Italian mixed vegetable soup

• Pasta e FagioliUS$ 7,00

  Tuscan style white bean soup with pasta

Salads

Add Chicken $5 | Add Shrimp $6 | Add Salmon $7 | Add Beef $9

• Bella ElenaUS$ 10,00

  Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

• Della CasaUS$ 9,00

  Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

• D'AstiUS$ 10,00

  Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

• CesareUS$ 9,00

  Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Panini

Served on toasted ciabatta bread with your choice of mixed greens or French fries

• MilaneseUS$ 12,00

  Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

• Panino con PolpetteUS$ 12,00

  Homemade meatballs, marinara sauce, and mozzarella cheese

• ContadinoUS$ 13,00

  Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

• AstigianoUS$ 13,00

  Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

• SalmoneUS$ 15,00

  Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Pizza

• MargheritaUS$ 15,00

  Mozzarella, fresh heirloom tomatoes, basil

• VegetarianeUS$ 16,00

  Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

• AmericanaUS$ 17,00

  Mozzarella, tomato sauce, pepperoni, sausage

Pasta

• Spaghetti d'AstiUS$ 18,00

  Homemade meatballs in marinara sauce

• Lasagne alla BologneseUS$ 17,00

  Authentic Northern Italian lasagna with meat ragout and bechamel sauce

• Penne VegetarianeUS$ 16,00

  Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

• Penne Al Salmone e AsparagiUS$ 22,00

  Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

• Linguine alle VongoleUS$ 22,00

  Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

• Ravioli della MammaUS$ 16,00

  Ricotta cheese and spinach ravioli with marinara sauce

• Gnocchetti al GorgonzolaUS$ 19,00

  Potato dumplings sautéed in a gorgonzola cream sauce

• Carbonara con PancettaUS$ 19,00

  Spaghetti with Italian bacon, eggs and Parmesan

• Cavatelle MichelangeloUS$ 22,00

  Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

• Rigatoni RugantinoUS$ 23,00

  Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

• Pappardelle Gamberetti e VodkaUS$ 24,00

  Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

• Fettuccine di MareUS$ 29,00

  Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

• Risotto alla PescatoraUS$ 26,00

  Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

• Spaghetti PrimaveraUS$ 22,00

  Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Beef

• Tagliata di Bue al BalsamicoUS$ 30,00

  Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

• Bistecca Delmonico (Ribeye)US$ 37,00

  14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

• Filetto al GorgonzolaUS$ 38,00

  8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal

Served with seasonable vegetables

• Scaloppina PiccataUS$ 26,00

  Veal cutlets sauteed in a lemon caper sauce

• Scaloppe alla ParmigianaUS$ 26,00

  Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Fish & Seafood

• Gamberoni e CapesanteUS$ 25,00

  Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

• CioppinoUS$ 32,00

  Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

• Salmone Mare ChiaroUS$ 25,00

  Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Pollo

Served with seasonable vegetables

• Pollo alla ParmigianaUS$ 24,00

  Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

• Pollo al MarsalaUS$ 24,00

  Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce