Atlas

Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience may span a few hours to ensure that you savor each course to its fullest. The main dining room offers a more formal dining experience, where guests can savor exquisite cuisine amongst a captivating collection of 20th-century artwork. This space serves as the epitome of the Atlas experience, offering guests a journey through both culinary mastery and artistic brilliance, creating an immersive and unforgettable dining experience.

Experience the delectable offerings from our Á La Carte menu, curated by Chef Freddy Money and the culinary team. Immerse yourself in the intimate atmosphere of Atlas while enjoying a more casual dining experience in the Tavern. Please note: seating for The Tavern will be at high top tables.

Join us at Atlas on Thursday, January 23, for an exclusive Vega Sicilia wine dinner featuring a specially curated tasting menu by Chef Freddy, thoughtfully paired with the iconic wines of Vega Sicilia. Renowned as one of Spain’s most prestigious wineries, Vega Sicilia represents the pinnacle of winemaking excellence, with a legacy of crafting wines of exceptional character and depth. We are honored to welcome Diana Kelly, United States Manager for Tempos Vega-Sicilia, as our guest of honor. Diana will share her deep knowledge and insights about the winery’s storied history and exceptional wines, making this an unforgettable evening for wine enthusiasts. Don’t miss this extraordinary dining experience—secure your spot today!