Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese £ 8,95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95£ 9,95
Lobster, tarragon and cognac bisque £ 14,95
Duck foie gras parfait, toasted brioche and pear chutney £ 10,95
Twice baked Beaufort soufflé£ 14,95
Cassolette of snails with garlic cream & parsley butter £ 9,50
MAINS
Monkfish tail, butternut and Champagne sauce£ 27,95
Grilled entrecote, mustard butter& pomme allumettes £ 29,50
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce£ 24,95
Balottine of cod, quinoa and orange reduction£ 26,95
Veal kidneys, glazed onions, chanterelles and Madeira jus£ 28,95
Roast scallops, parsnips and hazelnut dressing£ 27,95
To share: Rack of lamb, gratin Savoyard £ 68,00
To share: Cote de bœuf, gratin Savoyard, mushroom sauce £ 79,00
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce £ 9,50
Rum baba, vanilla chantilly £ 8,95
Floating island, pink praline£ 8,95
Kirsch nougat glacé, raspberry coulis £ 8,95
Homemade ice creams and sorbets £ 7,00
Savoie cheese platter (selection of 3 cheeses) £ 14,95
