AVANT

4.5

4,5

1649 reviews

$30 en minder

Californisch

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 15 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Juweeltje in de wijk

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Californisch
Openingstijden
di–za 17:00 uur–21:30 uur
Telefoonnummer
(844) 254-0013
Website
https://www.avantrestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Carolyna Ziske: (858) 385-8708

Locatie
17550 Bernardo Oaks Drive, San Diego, CA 92128
Wijk
Poway / Rancho Bernardo
Kruispunt
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Experiences

Thanksgiving Dinner
US$ 0,00 - US$ 125,00 per persoon
alleen 28 nov 2024
Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
Christmas Eve Dinner
US$ 0,00 - US$ 125,00 per persoon
alleen 24 dec 2024
Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
US$ 0,00 - US$ 125,00 per persoon
alleen 25 dec 2024
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT, prepared by Chef de Cuisine Sergio Jimenez for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.

west coast oystersUS$ 24,00
escabeche + horse radish + lime
seafood towerUS$ 80,00
oysters + king crab + prawns + hamachi
- SmallUS$ 80,00
- LargeUS$ 130,00
local blue fin tunaUS$ 18,00
watermelon + strawberry + cilantro
Baja seas HiramasaUS$ 19,00
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccioUS$ 25,00
esquites + caviar + beef tendon chips
Koa king salmon bellyUS$ 17,00
cherry + persimmon + tomato

garden + small plates

chef's garden lettucesUS$ 17,00
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' saladUS$ 17,00
shaved kohlrabi + preserved lemon + citrus dressing
summer melon saladUS$ 18,00
chef's garden tomato + melon + mozzarella
hokkaido scallopsUS$ 28,00
hominy + chanterelle + apple
ravioloUS$ 28,00
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmonUS$ 42,00
pineapple + shishito peppers + squash
wild blu bassUS$ 38,00
asparagus + kombu + spinach
iberico pork secretoUS$ 52,00
persimmon + carrot + chipotle
kerwee farms wagyu striploinUS$ 68,00
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breastUS$ 46,00
rhubarb + truffle + tangerine
chiles en nogadaUS$ 28,00
acorn squash + pomegranate + walnut
whole roasted branzinoUS$ 62,00
garden fall greens + citrus beurre blanc + caviar
beef filet wellingtonUS$ 95,00
swiss chard + bordelaise

accompaniments.

crispy sunchokesUS$ 14,00
bone marrow + chimichurri + gruyère
foraged mushroomsUS$ 14,00
charred onion + flower consomme
charred broccoli rabeUS$ 12,00
broccoli emulsion + lemon
twice cook potatoUS$ 14,00
red onion + dill + black garlic
CarrotsUS$ 14,00
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'US$ 16,00
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrineUS$ 14,00
cumberland sauce + pistachio + kumquat
new york cheese cakeUS$ 14,00
sable + berries + meringue
french camembert cheeseUS$ 32,00
pear + pepita butter + brioche
tres leches flanUS$ 14,00
caramelized espresso + orange tuille
apple jack brown butter cakeUS$ 14,00
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$ 13,00
prosecco, italy
ScarpettaUS$ 15,00
brut rosé friulli, italy
emmolo by caymusUS$ 19,00
brut, california NV
Moët & ChandonUS$ 25,00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUS$ 13,00
Vidal Fleury White Blend, Cotes Du RhoneUS$ 14,00
Three Brooms, Sauvignon Blanc, MarlboroughUS$ 14,00
Grgich Hills Sauvignon Blanc, Napa ValleyUS$ 17,00
dr. loosenUS$ 13,00
Les Belles Roches Chardonnay, BurgundyUS$ 14,00
Zd Chardonnay, CaliforniaUS$ 18,00
Frank Family Chardonnay, Napa ValleyUS$ 25,00
Mont Gravet Rosé, Pays D'ocUS$ 13,00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$ 15,00
Ken Wright, Pinot Noir, Willamette ValleyUS$ 22,00
Grgich Hills, Zinfandel, Napa ValleyUS$ 17,00
Numanthia 'Termes' Tempranillo, SpainUS$ 15,00
Cecchi Chianti Classico, ItalyUS$ 15,00
Catena, Malbec, Mendoza, ArgentinaUS$ 17,00
Hourglass 'hg3' Red Blend, Napa ValleyUS$ 25,00
Treana Cabernet Sauvignon, Paso RoblesUS$ 14,00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$ 22,00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$ 10,00
Helia, Porter, San Diego 7. 1%US$ 10,00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$ 10,00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$ 10,00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$ 10,00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$ 10,00
Stella Artois Lager, Belgium 5. 0%US$ 10,00

ZERO PROOF

LIFE WATERUS$ 12,00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUS$ 12,00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUS$ 12,00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUS$ 12,00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUS$ 18,00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUS$ 20,00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUS$ 17,00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUS$ 17,00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUS$ 17,00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUS$ 19,00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUS$ 18,00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUS$ 18,00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUS$ 18,00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUS$ 19,00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUS$ 17,00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUS$ 21,00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUS$ 17,00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930US$ 18,00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUS$ 18,00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUS$ 19,00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUS$ 18,00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUS$ 19,00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUS$ 34,00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUS$ 18,00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUS$ 18,00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUS$ 19,00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUS$ 18,00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Wat 1.649 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,6Bediening
4,6Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego-Noord
romantisch
San Diego-Noord
Californisch

1.649 Reviews

A
Aldo
Puerto Vallarta
4 recensies
vip
4.0
4 recensies
3 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 5
Food is decent and service is good. I am a little disappointed on the quality of the fish, it wasn’t fresh which is a must for San Diego. I must say the quality of the vegetables were amazing since they are from their own garden and we also had the beef Wellington which was good. Overall the restaurant is a nice option if you’re close by.
Is dit nuttig?
A
Allen
San Diego
12 recensies
vip
5.0
12 recensies
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Professional staff, relaxed atmosphere, well-prepared food. The Beef Wellington was astounding.
Is dit nuttig?
T
Tina
Los Angeles
9 recensies
5.0
9 recensies
Gegeten op 3 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Everything was wonderful except the room temperature was pretty cool. Also, the manager was very rude. The rest of the staff was wonderful!
1 persoon vond dit nuttig
OT
OpenTable gast
San Diego
1 recensie
5.0
1 recensie
Gegeten op 3 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Such a great spot for a special celebration! Love this place!
Is dit nuttig?
A
Andrew
San Diego
3 recensies
5.0
3 recensies
Gegeten op 2 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Service was excellent. Sea food was prepared correctly and the wine list is good . Nice evening out for dinner. Would recommend it
Is dit nuttig?
B
Bonnie
Greater Boston
25 recensies
vip
5.0
25 recensies
Gegeten op 27 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
This is an excellent restaurant. Wonderful atmosphere, great service and the food was over the top. It was out first visit and we are so glad to know it’s close by. Will definitely go back.
Is dit nuttig?
T
Tom
San Diego
16 recensies
vip
5.0
16 recensies
Gegeten op 27 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I enjoyed taking our 92 year old father-in-law here for dinner. He ate every bit of the Farmer’s Salad. On his salmon we ordered the toppings on the side because we were not sure what he would like, and he ate all of them. For dessert it was coffee with the chocolate choice, and he ate all of it! He is normally a light eater, and he enjoyed dinner here immensely! There is some nostalgia because five of his children had their wedding receptions here, including my own!
Is dit nuttig?
M
Melissa
Seattle / Oost-
5 recensies
5.0
5 recensies
Gegeten op 20 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This restaurant is consistently great. I highly recommend it!
Is dit nuttig?
J
John
San Diego
5 recensies
5.0
5 recensies
Gegeten op 18 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Over the top service. Very warm and welcoming from the moment we walked in the door. Our server Mandy was excellent, very accommodating. She went over the menu items in detail, and checked on us often. The General Manager Dan stopped at our table a few times to greet us and wish us happy anniversary. The food was outstanding and the atmosphere was perfect for our anniversary celebration.
Is dit nuttig?
P
Philippe
San Diego
9 recensies
vip
5.0
9 recensies
Gegeten op 10 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
First things first. The side dish of mushrooms was salty. But. The rest was AMAZING. Service, appetizers, mains, all just great. Tried carpaccio and it was different but great. Then onto bas and beef wellington. All just great. It wasn't busy. Sunset was spot on. Everything just greatly enhanced the experience and the taste of the food. Scallops - must try; the overall dish complemented the flavour of the scallops extremely well. The wellington itself? Didn't have any of the sauces or sides with it as it has been a while since we had the wellington. It is great as it is. The chef knows what he's doing. So - will go back for sure.
Is dit nuttig?

Veelgestelde vragen

AVANT heeft 4,5 sterren gekregen van 1649 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 15 keer gereserveerd

Experiences beschikbaar.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Aanvullende informatie

Kruispunt
Pomerado Road
Wijk
Poway / Rancho Bernardo
Openingstijden
di–za 17:00 uur–21:30 uur
Prijs
$30 en minder
Keuken
Californisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Website
https://www.avantrestaurant.com/
Telefoonnummer
(844) 254-0013
Private party faciliteiten
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Carolyna Ziske: (858) 385-8708

AVANT

Een tafel reserveren

Private dining

Aanvullende informatie

Thanksgiving Dinner

Christmas Eve Dinner

Christmas Day Dinner

shared.

parker house rollUS$ 10,00

gougèresUS$ 19,00

chef's garden cruditeUS$ 17,00

French Camembert CheeseUS$ 32,00

raw + crudo

west coast oystersUS$ 24,00

seafood towerUS$ 80,00

local blue fin tunaUS$ 18,00

Baja seas HiramasaUS$ 19,00

Kerwee Farms Wagyu beef carpaccioUS$ 25,00

Koa king salmon bellyUS$ 17,00

garden + small plates

chef's garden lettucesUS$ 17,00

french sorrel 'caesar' saladUS$ 17,00

summer melon saladUS$ 18,00

hokkaido scallopsUS$ 28,00

ravioloUS$ 28,00

land + sea

koa king salmonUS$ 42,00

wild blu bassUS$ 38,00

iberico pork secretoUS$ 52,00

kerwee farms wagyu striploinUS$ 68,00

grimaud farms aged duck breastUS$ 46,00

chiles en nogadaUS$ 28,00

whole roasted branzinoUS$ 62,00

beef filet wellingtonUS$ 95,00

accompaniments.

crispy sunchokesUS$ 14,00

foraged mushroomsUS$ 14,00

charred broccoli rabeUS$ 12,00

twice cook potatoUS$ 14,00

CarrotsUS$ 14,00

sweet.

'coffee and donuts'US$ 16,00

chocolate terrineUS$ 14,00

new york cheese cakeUS$ 14,00

french camembert cheeseUS$ 32,00

tres leches flanUS$ 14,00

apple jack brown butter cakeUS$ 14,00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$ 13,00

ScarpettaUS$ 15,00

emmolo by caymusUS$ 19,00

Moët & ChandonUS$ 25,00

White

Benvolio, Pinot Grigio, FriuliUS$ 13,00

Vidal Fleury White Blend, Cotes Du RhoneUS$ 14,00

Three Brooms, Sauvignon Blanc, MarlboroughUS$ 14,00

Grgich Hills Sauvignon Blanc, Napa ValleyUS$ 17,00

dr. loosenUS$ 13,00

Les Belles Roches Chardonnay, BurgundyUS$ 14,00

Zd Chardonnay, CaliforniaUS$ 18,00

Frank Family Chardonnay, Napa ValleyUS$ 25,00

Mont Gravet Rosé, Pays D'ocUS$ 13,00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$ 15,00

Ken Wright, Pinot Noir, Willamette ValleyUS$ 22,00

Grgich Hills, Zinfandel, Napa ValleyUS$ 17,00

Numanthia 'Termes' Tempranillo, SpainUS$ 15,00

Cecchi Chianti Classico, ItalyUS$ 15,00

Catena, Malbec, Mendoza, ArgentinaUS$ 17,00

Hourglass 'hg3' Red Blend, Napa ValleyUS$ 25,00

Treana Cabernet Sauvignon, Paso RoblesUS$ 14,00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$ 22,00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$ 10,00

Helia, Porter, San Diego 7. 1%US$ 10,00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$ 10,00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$ 10,00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$ 10,00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$ 10,00