AVANT

4.6

4,6

1686 reviews

van $31 tot $50

Californisch

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Charmant

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Californisch
Openingstijden
di–za 17:00 uur–21:30 uur
Telefoonnummer
(844) 254-0013
Website
https://www.avantrestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Macie Rico: (858) 385-8708

Locatie
17550 Bernardo Oaks Drive, San Diego, CA 92128
Wijk
Poway / Rancho Bernardo
Kruispunt
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Experiences

Easter Three Course Brunch
US$ 48,00 - US$ 95,00 per persoon
alleen 20 apr 2025
Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).
Mother's Day 3 Course Brunch
US$ 48,00 - US$ 95,00 per persoon
alleen 11 mei 2025
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).

west coast oystersUS$ 24,00
escabeche + horse radish + lime
seafood towerUS$ 80,00
oysters + king crab + prawns + hamachi
- SmallUS$ 80,00
- LargeUS$ 130,00
local ahi tunaUS$ 18,00
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon bellyUS$ 17,00
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachiUS$ 20,00
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house rollUS$ 10,00
seasonal butter + sea salt
charcuterieUS$ 30,00
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheeseUS$ 28,00
three artisan cheeses + seasonal fruit + house jam
'caesar salad'US$ 17,00
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet saladUS$ 18,00
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge saladUS$ 18,00
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopusUS$ 24,00
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
ravioloUS$ 23,00
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisqueUS$ 19,00
maine lobster salad + chive

land + sea

king salmonUS$ 42,00
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallopUS$ 47,00
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic codUS$ 42,00
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzinoUS$ 55,00
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chopUS$ 46,00
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rackUS$ 50,00
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york paveUS$ 78,00
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflowerUS$ 36,00
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellingtonUS$ 95,00
red wine sauce

accompaniments.

foraged mushroomsUS$ 14,00
charred onion + garlic
patatas bravasUS$ 14,00
chipotle + crema + cilantro
wood fire broccoliUS$ 15,00
herb emulsion + lemon
crisp brussel sproutsUS$ 15,00
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousseUS$ 14,00
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatinUS$ 14,00
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tartUS$ 15,00
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaskaUS$ 14,00
strawberry & pistachio gelato + meringue + strawberry consomme
creme bruleeUS$ 14,00
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$ 13,00
prosecco, italy
ScarpettaUS$ 15,00
brut rosé friulli, italy
emmolo by caymusUS$ 19,00
brut, california NV
Moët & ChandonUS$ 25,00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUS$ 13,00
Vidal Fleury White Blend, Cotes Du RhoneUS$ 14,00
Three Brooms, Sauvignon Blanc, MarlboroughUS$ 14,00
Grgich Hills Sauvignon Blanc, Napa ValleyUS$ 17,00
dr. loosenUS$ 13,00
Les Belles Roches Chardonnay, BurgundyUS$ 14,00
Zd Chardonnay, CaliforniaUS$ 18,00
Frank Family Chardonnay, Napa ValleyUS$ 25,00
Mont Gravet Rosé, Pays D'ocUS$ 13,00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$ 15,00
Ken Wright, Pinot Noir, Willamette ValleyUS$ 22,00
Grgich Hills, Zinfandel, Napa ValleyUS$ 17,00
Numanthia 'Termes' Tempranillo, SpainUS$ 15,00
Cecchi Chianti Classico, ItalyUS$ 15,00
Catena, Malbec, Mendoza, ArgentinaUS$ 17,00
Hourglass 'hg3' Red Blend, Napa ValleyUS$ 25,00
Treana Cabernet Sauvignon, Paso RoblesUS$ 14,00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$ 22,00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$ 10,00
Helia, Porter, San Diego 7. 1%US$ 10,00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$ 10,00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$ 10,00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$ 10,00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$ 10,00
Stella Artois Lager, Belgium 5. 0%US$ 10,00

ZERO PROOF

LIFE WATERUS$ 12,00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUS$ 12,00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUS$ 12,00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUS$ 12,00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUS$ 18,00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUS$ 20,00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUS$ 17,00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUS$ 17,00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUS$ 17,00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUS$ 19,00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUS$ 18,00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUS$ 18,00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUS$ 18,00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUS$ 19,00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUS$ 17,00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUS$ 21,00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUS$ 17,00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930US$ 18,00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUS$ 18,00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUS$ 19,00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUS$ 18,00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUS$ 19,00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUS$ 34,00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUS$ 18,00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUS$ 18,00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUS$ 19,00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUS$ 18,00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Wat 1.686 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,5Eten
4,7Bediening
4,6Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego
Geweldig voor goede wijn
San Diego-Noord
Geweldig voor goede wijn
San Diego-Noord
Californisch

1.686 Reviews

C
Christina vip
San Diego49 recensies
4.0
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere. Lots of gluten free options. Only one vegetarian entree. Server was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.
Is dit nuttig?
N
Natasha
Vancouver8 recensies
5.0
Gegeten op 5 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.
Is dit nuttig?
OT
OpenTable gast vip
San Diego2 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great restaurant with amazing seafood or meat entree options! Lots of great side dishes as well!
Is dit nuttig?
j
joanne
San Diego15 recensies
5.0
Gegeten op 28 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent service from Mandy. Food was great. Francisco was a great bartender. Overall wonderful evening.
Is dit nuttig?
G
Gina vip
New York City5 recensies
4.0
Gegeten op 28 februari 2025
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Enjoyed our night. Food was phenomenal. Will be back.
Is dit nuttig?
D
Daniel
San Diego1 recensie
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great time, great food. Beautiful place and great service.
Is dit nuttig?
A
Andrew
Seattle / Oost-3 recensies
4.0
Gegeten op 15 februari 2025
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
It was great! Was kind of cold where we were sitting.
Is dit nuttig?
J
Jeff vip
San Diego3 recensies
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food only surpassed by the fantastic service.
Is dit nuttig?
m
micahn
San Diego4 recensies
3.0
Gegeten op 9 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
The beef Wellington was very salty $95 is a lot for that if it’s not excellent. Branzino was ok. Couple of appetizers were really good . Thought it was overpriced. Service was really good always a beautiful ambiance there. But all in all value to me just was not there.
Is dit nuttig?
J
Jessica vip
San Diego5 recensies
5.0
Gegeten op 5 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food, service and atmosphere for a team dinner.
Is dit nuttig?

Veelgestelde vragen

AVANT heeft 4,6 sterren gekregen van 1686 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Experiences beschikbaar.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Aanvullende informatie

Kruispunt
Pomerado Road
Wijk
Poway / Rancho Bernardo
Openingstijden
di–za 17:00 uur–21:30 uur
Prijs
van $31 tot $50
Keuken
Californisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Website
https://www.avantrestaurant.com/
Telefoonnummer
(844) 254-0013
Private party faciliteiten
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Macie Rico: (858) 385-8708

AVANT

Een tafel reserveren

Private dining

Aanvullende informatie

Easter Three Course Brunch

Mother's Day 3 Course Brunch

crudo

west coast oystersUS$ 24,00

seafood towerUS$ 80,00

local ahi tunaUS$ 18,00

cured salmon bellyUS$ 17,00

hamachiUS$ 20,00

beginnings

parker house rollUS$ 10,00

charcuterieUS$ 30,00

artisan cheeseUS$ 28,00

'caesar salad'US$ 17,00

beet saladUS$ 18,00

wedge saladUS$ 18,00

spanish octopusUS$ 24,00

ravioloUS$ 23,00

lobster bisqueUS$ 19,00

land + sea

king salmonUS$ 42,00

scallopUS$ 47,00

icelandic codUS$ 42,00

whole roasted branzinoUS$ 55,00

niman ranch pork chopUS$ 46,00

colorado lamb rackUS$ 50,00

mishimi wagyu new york paveUS$ 78,00

wood fired roasted cauliflowerUS$ 36,00

creekstone farms beef wellingtonUS$ 95,00

accompaniments.

foraged mushroomsUS$ 14,00

patatas bravasUS$ 14,00

wood fire broccoliUS$ 15,00

crisp brussel sproutsUS$ 15,00

sweet.

tropical mousseUS$ 14,00

apple tarte tatinUS$ 14,00

chocolate peanut tartUS$ 15,00

strawberry pistachio baked alaskaUS$ 14,00

creme bruleeUS$ 14,00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$ 13,00

ScarpettaUS$ 15,00

emmolo by caymusUS$ 19,00

Moët & ChandonUS$ 25,00

White

Benvolio, Pinot Grigio, FriuliUS$ 13,00

Vidal Fleury White Blend, Cotes Du RhoneUS$ 14,00

Three Brooms, Sauvignon Blanc, MarlboroughUS$ 14,00

Grgich Hills Sauvignon Blanc, Napa ValleyUS$ 17,00

dr. loosenUS$ 13,00

Les Belles Roches Chardonnay, BurgundyUS$ 14,00

Zd Chardonnay, CaliforniaUS$ 18,00

Frank Family Chardonnay, Napa ValleyUS$ 25,00

Mont Gravet Rosé, Pays D'ocUS$ 13,00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$ 15,00

Ken Wright, Pinot Noir, Willamette ValleyUS$ 22,00

Grgich Hills, Zinfandel, Napa ValleyUS$ 17,00

Numanthia 'Termes' Tempranillo, SpainUS$ 15,00

Cecchi Chianti Classico, ItalyUS$ 15,00

Catena, Malbec, Mendoza, ArgentinaUS$ 17,00

Hourglass 'hg3' Red Blend, Napa ValleyUS$ 25,00

Treana Cabernet Sauvignon, Paso RoblesUS$ 14,00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$ 22,00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$ 10,00

Helia, Porter, San Diego 7. 1%US$ 10,00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$ 10,00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$ 10,00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$ 10,00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$ 10,00

Stella Artois Lager, Belgium 5. 0%US$ 10,00

ZERO PROOF

LIFE WATERUS$ 12,00

MOROCCAN DREAMSUS$ 12,00