Sperlunga - A selection of 3 or 4 Appetizers for the Table at $24 to $30 per person. Gluten Free Pasta is available on request
Antipasti
Bruschetta all'Aglio, Pomodoro e BasilicoUS$ 12,00
Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
BurrataUS$ 19,00
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil
Gamberetti Marinati*US$ 20,00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola*US$ 19,00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Carpaccio*US$ 20,00
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
Carpaccio di Capesante Asiatico*US$ 20,00
Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil
Prosciutto*US$ 20,00
Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil
Insalata Baci*US$ 19,00
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Insalata Cesare*US$ 18,00
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Insalata Tri Colore*US$ 19,00
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette
Insalata Rucola*US$ 19,00
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Insalata Caprese*US$ 19,00
Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
Insalata di Barbabietole*US$ 19,00
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
Specials
Insalata di PescaUS$ 20,00
Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls
Linguine con VongoleUS$ 38,00
Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes
Ravioli del GiornoUS$ 38,00
Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil
Melanzane ParmigianaUS$ 39,00
Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro
Pesce del GiornoUS$ 44,00
Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli
Pasta, Risotto e Gnocchi
Capellini al PomodoroUS$ 20,00
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Bucatini all'AmatricianaUS$ 26,00
Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Tagliatelle alla CarbonaraUS$ 26,00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con SalsicciaUS$ 30,00
Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla BologneseUS$ 34,00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla BologneseUS$ 34,00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi
Orecchiette con BroccoliniUS$ 34,00
Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Agnolotti d'AragostaUS$ 32,00
Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil
Penne PuttanescaUS$ 26,00
Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic
Risotto con Funghi*US$ 30,00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*US$ 32,00
Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese
Risotto Frutti di Mare*US$ 44,00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese
Tagliatelle con Frutti di MareUS$ 44,00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e FunghiUS$ 44,00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese
Carne, Pollo e Pesce
Vitello ParmigianaUS$ 44,00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*US$ 34,00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
OssobucoUS$ 49,00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*US$ 45,00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello MilaneseUS$ 39,00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*US$ 38,00
Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*US$ 40,00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca*US$ 42,00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Scampi*US$ 45,00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Chef Shari's Combination Platters
Ossobuco e Risotto con FunghiUS$ 59,00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti BologneseUS$ 57,00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti
Vitello Piccata e Tagliatelle con CarbonaraUS$ 57,00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Bucatini all'AmatricianaUS$ 57,00
Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*US$ 57,00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
Sides & Add On
Spinach*US$ 12,00
Sautéed Spinach with Pancetta Fat & Garlic
Broccolini*US$ 12,00
Sautéed Broccolini with Garlic & Chili Flakes
Grilled Jidori Organic Free Range Chicken Breast*US$ 12,00
Polenta*US$ 10,00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e OlioUS$ 10,00
Grilled Wild Gulf Shrimp*US$ 5,00
Side of Wild Baby Arugula*US$ 6,00