Dinner Menu Available 4pm and later
Appetizers
CalamariUS$ 17,50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio FlatbreadUS$ 16,75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna PokeUS$ 21,00
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp CocktailUS$ 26,00
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone MarrowUS$ 24,00
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque ShrimpUS$ 23,00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab DipUS$ 16,75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib TacosUS$ 17,00
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak RollsUS$ 18,00
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet WedgeUS$ 11,25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
CaesarUS$ 11,25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & SpinachUS$ 11,25
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop ChopUS$ 11,25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Korean Barbecue SalmonUS$ 38,50
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno ChickenUS$ 31,00
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean SeabassUS$ 54,00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted WalleyeUS$ 39,00
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab CakesUS$ 38,00
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet MignonUS$ 58,00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight OuncesUS$ 61,00
New York StripUS$ 54,50
12oz. Served over garlic whipped potatoes with asparagus
- Twelve OuncesUS$ 54,50
RibeyeUS$ 58,00
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen OuncesUS$ 61,00
Filet MedallionsUS$ 44,00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed FiletUS$ 66,00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.US$ 66,00
Mediterranean Lamb ChopsUS$ 49,00
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned FiletUS$ 68,00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.US$ 68,00
Short RibUS$ 48,00
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork ChopUS$ 48,00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime RibUS$ 54,00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg RibeyeUS$ 65,00
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
PorterhouseUS$ 125,00
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef TrioUS$ 52,00
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip DianeUS$ 56,00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in RibeyeUS$ 76,00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Dress It Up
Wild MushroomsUS$ 5,00
Au PoivreUS$ 5,00
BordelaiseUS$ 4,00
Half Pound King Crab Legs - MP
Blackened ShrimpUS$ 21,00
ScallopsUS$ 29,00
Lobster GratineeUS$ 14,00
Six Ounce Cold Water Lobster Tail - MP
Five Onion BlendUS$ 4,00
Feta Stilton GlazeUS$ 5,00
BearnaiseUS$ 3,50
HollandaiseUS$ 3,50
Side Dishes
Wild Mushroom RisottoUS$ 10,00
Lyonnaise PotatoesUS$ 9,00
Gruyere Swiss MacaroniUS$ 13,50
Creamed SpinachUS$ 10,00
Steamed AsparagusUS$ 9,00
Lobster MacaroniUS$ 27,00
BroccoliUS$ 9,00
Baked PotatoUS$ 8,00
Bacon Marmalade Brussels SproutsUS$ 13,00
w/ blue cheese & walnuts