Tue-Sun from 5p-Close
Antipasti (Appetizers)
Asparagi & ProsciuttoUS$ 13,00
Parmigiano and lemon aioli. Classic
Pistachio Goat CheeseUS$ 13,00
Red wine shallot marmalade, flatbread toast
Salume PlateUS$ 14,00
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Olive & Cheese PlateUS$ 13,00
Parmigiano reggiano, gorgonzola, fontina, olives
Eggplant CaponataUS$ 11,00
Olives, capers, pine nuts & raisins
Carpaccio of BeefUS$ 14,00
Parmigiano, mushrooms, capers, extra virgin
BruschettaUS$ 10,00
Ciabatta broiled with varying toppings
Atlantic MusselsUS$ 22,00
Served in an herbed lemon-wine-garlic broth.
Primi (First)
SoupUS$ 8,00
Housemade soup, daily
Insalate (Salads)
CapreseUS$ 15,00
Season's best tomatoes, fresh mozzarella, basil vinaigrette
House Mixed GreensUS$ 12,00
Tomato, artichoke, olives, lemon vinaigrette
Beet & WalnutUS$ 15,00
Arugula, walnut oil vinaigrette, Bulgarian feta
Spinach SaladUS$ 13,00
Gorgonzola, toasted cashews, raisins, balsamic vinaigrette (hint of anchovy)
Paste (Pasta)
Tortellini with CreamUS$ 25,00
Beef and pork, mushrooms, peas, prosciutto
Seared Diver Scallops & PappardelleUS$ 34,00
Shrimp, scallops, tomato, garlic, and spinach
Rigatoni with Wild MushroomsUS$ 26,00
Shiitake, cremini and oyster mushrooms, garlic, herbs, parmigiano
Fettuccine Tre AmiciUS$ 26,00
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Ragu alla BologneseUS$ 26,00
Ground veal, tomato, cream, parmigiano cheese on pappardelle
Fettuccine SicilianaUS$ 24,00
Stewed eggplant, tomato, capers, olives, herbed ricotta cheese
Fettuccine Frutti Di Mare US$ 29,00
Shrimp, scallops, zucchini, red bell pepper, basil garlic broth
PestoUS$ 26,00
Freshly made basil pesto on penne, crushed cashews, parmigiano
Pietanze (Entrees)
Pollo Agro DolceUS$ 28,00
Chicken breast, balsamic-vermouth sauce, mushrooms, raisins, cashews, bell pepper
Pollo ArrostoUS$ 26,00
Half free range chicken, blackberry reduction, potato mash, vegetables
New Zealand Lamb ChopsUS$ 44,00
Balsamic glaze, mashed potato, seasonal vegetables
Pork With Shiitake And Brandy Cream US$ 25,00
Tenderloin, brandy-flamed mushrooms, cream, vegetables
SalmoneUS$ 32,00
Roasted, polenta, Chef’s greens, sauteed carrots
Bistro Steak MedallionsUS$ 34,00
Sliced, balsamic reduction, mashed potato, vegetables
Angus Tenderloin SteakUS$ 44,00
Red wine Demi glaze, mashed potato, grilled asparagus