Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de SalmonUS$ 17,00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de VolailleUS$ 17,00
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de CampagneUS$ 18,00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de CharcuterieUS$ 29,00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de FromageUS$ 24,00
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'OignonUS$ 12,00
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade de LaitueUS$ 14,00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au RoquefortUS$ 19,00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Oeuf Mollet Avec Cèpes Champignons*US$ 22,00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la BourgogneUS$ 20,00
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules MarinièresUS$ 22,00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*US$ 29,00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires PochéesUS$ 32,00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Les Classiques
Filet de Boeuf au Poivre*US$ 52,00
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*US$ 64,00
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du Lake Park Bistro*US$ 39,00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au VinUS$ 36,00
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole MeunièreUS$ 62,00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*US$ 40,00
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Coquilles Saint-Jacques Poêlées*US$ 54,00
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad
Confit de CanardUS$ 40,00
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce
Rutabaga et Pavé de ComtéUS$ 29,00
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites BistroUS$ 9,00
Bistro French fries with Belgian aioli
Purée de Pommes de TerreUS$ 11,00
Potato purée
Pommes de Terre RôtiesUS$ 12,00
Bacon-roasted fingerling potatoes
ChampignonsUS$ 12,00
Sautéed seasonal mushrooms
Haricots VertsUS$ 12,00
Buttered French beans
Choux de BruxellesUS$ 14,00
Sautéed Brussels sprouts