$20 corkage and $10 Split plate fee
Appetizers
Baked BrieUS$ 18,00
Baked brie with fresh fruit compote
EscargotUS$ 18,00
in a lemon, garlic, white wine butter sauce
BruschettaUS$ 18,00
Tomato, basil and onion Brushetta
Stuffed PortobelloUS$ 18,00
Sausage and spinach stuffing in a large Portobello mushroom with demi-glaze
Mussels la CrèmeUS$ 18,00
a pound of mussels in a garlic cream sauce
House Pate
Hand crafted Pate. Ask your server for Preparation and price
Soups
Please ask your server for the Soup Du Jour
Tomato BisqueUS$ 11,00
Soup du JourUS$ 11,00
Salads
Caesar SaladUS$ 13,00
Romaine tossed with handmade dressing and croutons
House SaladUS$ 13,00
Mixed greens garnished with fresh tomato and carrot with our house dressing
Poached Pear SaladUS$ 15,00
Poached pears, goat cheese, Brushetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens
Caprese SaladUS$ 15,00
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze
Vegetarian
Pasta PrimaveraUS$ 48,00
Fresh Garden Vegetables with Pasta in a White Wine butter sauce
Melanzane PrimoUS$ 48,00
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun- dried tomatoes and provolone cheese
Entrees
Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad
Fresh Seafood
Tonight's Fish Selections
Chilean Sea Bass PiccataUS$ 70,00
A Lemon Caper Butter Sauce
Coriander Crusted Chilean Sea BassUS$ 70,00
with a Coriander and Vanilla Crème Sauce
Bronzed Wild SalmonUS$ 60,00
A cumin, curry, and coriander rub with an orange burre-blanc sauce
Wild Salmon MediterraneanUS$ 60,00
Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers
Seafood Dishes
ScampiUS$ 55,00
Pan seared shrimp with Brushetta in a garlic & white wine butter sauce, tossed with Capellini pasta
Shrimp and CapelliniUS$ 55,00
shrimp, spinach, goat cheese, tomato, garlic, pine nuts and Capellini pasta tossed in white wine and olive oil
Blue Crab & Salmon CakesUS$ 55,00
Blue crab & wild salmon cakes served with a Peppadew aioli
Seafood Vol A VentUS$ 65,00
Shrimp, Scallops and Blue Crab meat in a garlic cream sauce served in a puff pastry
Sea ScallopsUS$ 65,00
U-8 Sea scallops from Nantucket pan seared with Tomato and Bacon marmalade over risotto
Fowl
Roast DuckUS$ 60,00
Crispy duck medallions served with a bacon, shallot and mushroom Confit
Roast DuckUS$ 60,00
Crispy duck medallions served with a cherry Gran Marnier balsamic sauce
Chicken Cordon BleuUS$ 55,00
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze
Lamb, Pork, Beef
Prime Filet MignonUS$ 75,00
Served with a mushroom cabernet reduction
Beef WellingtonUS$ 80,00
Prime Filet mignon with Dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
20 oz Prime RibeyeUS$ 80,00
served with a Brandy and Black Peppercorn sauce
Rack of LambUS$ 80,00
A half rack of lamb rib chops served with a balsamic glaze and goat cheese
Herb Crusted Rack of LambUS$ 80,00
Herb crusted half rack of lamb rib chops served with a tomato and Dijon mustard sauce
Beef BourguignonUS$ 55,00
Prime Beef Tenderloin in a Burgundian Beef Stew
Pork Shank Osso BuccoUS$ 60,00
Braised Pork Shank in a Traditional Osso Bucco preparation
