Bazille - Nordstrom Valley Fair

Soups & Starters

• Crab Bisque**

  • Cup (330 cal)US$ 8,50
  • Bowl (570 cal)US$ 11,75
  • Quart to GoUS$ 25,50

• Roma Tomato Basil Soup**

  • Cup (190 cal)US$ 6,25
  • Bowl (290 cal)US$ 9,00
  • Quart to GoUS$ 20,00

• Signature Housemade Soup

  • CupUS$ 6,25
  • BowlUS$ 9,00
  • Quart to GoUS$ 20,00

• French Onion Soup (560 cal)US$ 11,75

• Rustic Cheddar Chive Biscuit (360 cal)US$ 3,50

• Simple Salad (270 cal)US$ 10,00

  baby greens, heirloom tomatoes, garlic croutons, parmesan, creamy garlic vinaigrette

• Cilantro Lime Chicken Tacos** (310 cal)US$ 10,00

  lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco

• Kung Pao Brussels SproutsUS$ 11,00

  chicken sausage, sweet soy, chile de arbol, toasted peanuts

• Crisp Calamari (630 cal)US$ 16,00

  sweet & spicy peppers, jalapeño basil aïoli

• Heirloom Tomatoes & Burrata** (490 cal)US$ 12,50

  grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

• Artichoke Spinach Dip** (1160 cal)US$ 15,00

  bell pepper, parmesan cheese, tuscan lemon & herb flatbread

• Sesame CauliflowerUS$ 11,00

  crispy cauliflower wedge, sesame aïoli, gremolata

Handmade Pizza

cauliflower pizza crust available (gluten free) $4.50; (300 additional cal)

• Shrimp Scampi (1230 cal)US$ 19,75

  alfredo sauce, spinach, oven roasted tomatoes, mozzarella, parmesan and provolone cheese

• Margherita (840 cal)US$ 17,25

  roma tomatoes, garlic oil, basil, mozzarella, parmesan and provolone cheese

• Pepperoni & Mushroom (1190 cal)US$ 18,50

  sweet tomato sauce, mozzarella and provolone cheese, basil, oregano

Signature Salads**

• Skirt Steak (480 cal)US$ 28,00

• Roasted Chicken (210 cal)US$ 19,50

• Wild Pacific Shrimp (170 cal)US$ 23,00

• Alaskan Sockeye Salmon* (230 cal)US$ 23,00

• Roasted Cauliflower (100 cal)US$ 19,00

• Wild Salmon Niçoise* (630 cal)US$ 24,50

  baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette

• Crab, Mango & Avocado (420 cal)US$ 25,00

  jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette

Signature Salads - Chef's Preparation

choose your favorite chef's preparation below:

• Honey Dijon Cobb (750 cal)

  baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing

• Cilantro Lime (310 cal)

  Baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette. (300 cal)

• Ginger Sesame (450 cal)

  Baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing.

• Little Gem Caesar (500 cal)

  Little gem lettuce, garlic croutons, parmesan cheese crisp.

Sandwiches

served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad

• Nordstrom Burger* ** (1510/1160 cal)US$ 19,50

  Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun.

  • With Beyond Burger Patty (1480/1130 cal)US$ 23,75

• Crispy Chicken Sandwich (1510/1160 cal)US$ 19,50

  Pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun.

• French Dip* ** (1440/1090 cal)US$ 20,50

  Certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus.

• Roasted Turkey & Avocado Club**US$ 17,25

  Natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread. (1100/740 cal)

Entrees

• Crab Macaroni & Cheese (990 cal)US$ 23,50

  fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs

• Portabella Mushroom Ravioli** (780 cal)US$ 19,75

  oven roasted tomatoes, basil, parmesan cream sauce

• Gnocchi with Chicken Meatballs (1160 cal)US$ 20,50

  ricotta gnocchi, bolognese sauce, parmesan cheese, basil

• Spicy Wild Shrimp Pomodoro**US$ 21,50

  tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs

• Wild Salmon with Saffron Couscous* (940 cal)US$ 26,00

  heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese

• Halibut & Chips** (1160 cal)US$ 29,00

  ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries

• Chef's Featured Steak*

  asparagus, roasted fingerling potatoes, calabrian chili butter

  • 6 oz Filet Mignon (670 cal)US$ 45,00
  • 8 oz Flat Iron (790 cal)US$ 37,00
  • 7 oz Skirt Steak (710 cal)US$ 28,00