Gluten-free options are available
Appetizers
Lump CrabcakesUS$ 12,00
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Duck Confit Spring RollsUS$ 11,00
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Braised EscargotUS$ 10,00
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Seared Hudson Valley Fois GrasUS$ 15,00
served with Peach Compote, Honey Fig Sauce and Candied Pecans
Goat Cheese TartUS$ 10,00
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Fried CalamariUS$ 12,00
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Soup & Salads
Soup of the DayUS$ 5,50
- CupUS$ 5,50
- BowlUS$ 8,00
New England Clam ChowderUS$ 5,50
- CupUS$ 5,50
- BowlUS$ 8,00
Iceberg WedgeUS$ 8,00
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Mixed Green SaladUS$ 8,00
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Classic Caesar Salad*US$ 8,00
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Entrees
Goat Cheese RavioliUS$ 18,00
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Fettuccini al GorgonzolaUS$ 20,00
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*US$ 35,00
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
Roasted Atlantic Salmon*US$ 25,00
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Grilled Australian Lamb Chops*US$ 34,00
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Sauteed Brie Stuffed Chicken BreastUS$ 22,00
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Grilled Emu*US$ 32,00
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Pan Roasted Diver Sea Scallops*US$ 28,00
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Roasted Chinese Five Spice Muscovy Duck Breast*US$ 28,00
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Surf & Turf*US$ 46,00
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter