COCKTAILS
Food For Thought£ 21,00
Siete Misterios, cascaras amontillado, sherry, dill, coconut, tonic water
Midas Touch£ 23,00
Macallan 12yo, Poire Williams, Cynar, truffle Rinquiquin, elderflower
Go With The Flow£ 22,00
Bacardi 8, sherry, Curacao, mango, horchata, lemon, milk
Alter Ego£ 25,00
Uncle Nearest, curacao, pineapple, orgeat, guava, ginger beer
Good Vibes Shoes£ 19,00
Absolut Elyx, Calvados, Noix St. Jean, turmeric, tonka, bitters
Sneak Peek£ 14,00
Everleaf Mountain, mandarin, vanilla, Crodino
Faux Pas£ 14,00
Everleaf Marine, cucumber, basil, rhubarb tonic
Storm In A Teacup£ 22,00
Bombay Premier Cru, Moscato D'asti, Falernum, Rinquinquin, elderflower
TO START
Prawn Cocktail£ 20,00
Lobster jelly, avocado wasabi puree, crispy shallots
Clear Chicken Broth£ 19,00
Seasonal vegetables, confit chicken leg, truffle pasta, basil pesto
Wild Mushroom Soup (vg)£ 19,00
Vegetable ragout, slow cooked egg, caramelised onion cheddar toastie
Loch Duart Gin Cured Salmon£ 18,00
Pickled rhubarb, cucumber, horseradish buttermilk dressing, kaffir lime oil
Line-Caught Yellowfin Tuna Tartare£ 19,00
Wasabi emulsion, daikon radishes, plum Japanese dressing, seaweed cracker
Beef Tartare£ 19,00
Black truffle emulsion, pickled mushrooms, bone marrow aioli, artichoke crumble, bread seaweed gherkin powder
Creedy Carver Game Terrine£ 16,00
Confit duck and chicken legs, quince puree, frisee salad, whole grain mustard dressing, toasted Sourdough bread
Berners Tavern Pork and Pistachio Pie£ 20,00
Bread and butter pickles, piccalilli, mustard served tableside
BRITISH BEEF TO SHARE
For two £110
Chateaubriand£ 110,00
Marmite butter, mashed potatoes
Côte de Boeuf£ 95,00
Garlic and herbs butter, Roquefort house salad
TO FOLLOW
Dingley Dell BBQ Pork chop£ 38,00
Sprout sauerkraut, pineapple ketchup
Ray Wings Schnitzel£ 29,00
Fennel and citrus salad, jalapeños, orange, tarr sauce
8 Hour Slow-Cooked Beef Short Ribs£ 38,00
BBQ Gelotti onions, creamy potatoes, chimichurri sauce
Cornish Mackerel£ 30,00
Crushed potatoes, chimichurri sauce
Organic Spelt Artichoke Risotto(vg)£ 31,00
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Berners Tavern Mac and Cheese (vg)£ 26,00
Braised beef blade 32 Poached lobster 37
- Braised beef blade£ 32,00
- Poached lobster£ 37,00
Battered Cornish Fish£ 28,00
Crushed peas tartare sauce, triple cooked chips
SALAD AND SANDWICHES
Berners Tavern Roquefort Salad (vg)£ 18,00
Iceberg lettuce, blue cheese dressing, poached pear, walnut crumble, chicory leaves
Raw vegetable crudité (ve)£ 17,00
Chickpea harissa hummus, black olive crumble, toasted Sourdough bread
New Forest Wild Mushroom Focaccia (vg)£ 18,00
Mushroom ketchup, herb's salad
Aged Burger£ 20,00
Aged beef burger, cheese, bacon, caramelized onions, pickles, fries
Heritage Beetroot Stracciatella salad (vg)£ 19,00
Red chicory leaves, walnut vinaigrette dressing
SIDES
Truffle Mashed Potatoes (vg)£ 10,00
Roasted Tender Stem Broccoli (ve)£ 7,00
Koffman's Fries (ve)£ 6,00
Mixed Leaf Salad (ve)£ 8,00
Truffle Dressing
Mac and Cheese (vg)£ 10,00
Braised beef blade 12 Poached lobster 16
- Braised beef blade£ 12,00
- Poached lobster£ 16,00
CHAMPAGNE BY THE GLASS
Served from the trolley
Veuve Clicquot Brut 'Yellow Label' NV£ 25,00
Veuve Clicquot Rosé NV£ 27,00
Ruinart Blanc de Blancs NV£ 35,00
Dom Perignon 2013£ 68,00
Krug 'Grande Cuvée' NV£ 88,00
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NV£ 15,00
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef. Chargrilled on Mibrasa Grill Served with Koffman's fries Steak Frites 22 Rib Eye 10oz 44 Sirloin 10oz 40 Fillet 8oz 45 Béarnaise 3 Peppercorn 3
Rib Eye 10oz£ 44,00
Sirloin 10oz£ 40,00
Fillet 8oz£ 45,00
Béarnaise£ 3,00
Peppercorn£ 3,00
Steak Frites£ 22,00