We can accommodate for vegetarian / vegan / gluten free. Ask about our delicious gourmet desserts!
Appetizers
Crab CakesUS$ 12,00
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Coconut ChickenUS$ 12,00
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
Baked BrieUS$ 11,00
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Mussels for DawesUS$ 13,00
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Artichoke DipUS$ 12,00
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Billy's Brussel SproutsUS$ 9,00
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Entrées
Choice of Soup or Salad with balsamic vinaigrette
Filet MignonUS$ 31,00
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
Sowers RibeyeUS$ 28,00
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Blackberry DuckUS$ 26,00
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Veal MarsalaUS$ 26,00
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Lemony Veal PiccataUS$ 26,00
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Pork ShankUS$ 28,00
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Rack of LambUS$ 34,00
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Avery's ChickenUS$ 22,00
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Chautauqua ChickenUS$ 18,00
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Parmesan CarbonaraUS$ 19,00
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Glazed SalmonUS$ 22,00
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Scallop SuccotashUS$ 28,00
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
