Appetizers
Soup of the DayUS$ 8,00
Jumbo Lump CrabUS$ 11,00
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy SaladUS$ 7,50
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon MousseUS$ 10,00
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian EndiveUS$ 8,00
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf OystersUS$ 10,00
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach SaladUS$ 9,00
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled CrepeUS$ 10,00
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf FishUS$ 28,00
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of BeefUS$ 32,00
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf ShrimpUS$ 25,00
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast SlicesUS$ 26,00
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken BreastUS$ 21,50
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin TunaUS$ 26,00
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
Desserts
Lemon Curd Tartlet with Fresh BerriesUS$ 8,00
Raspberry SorbetUS$ 6,00
Almond Amaretto Ice CreamUS$ 6,00
Vanilla Bean Ice Cream with Chocolate SauceUS$ 6,00
Sides
$5
Baby Beans
Goat Cheese Grits
Wilted Spinach
Mushroom & Cauliflower Risotto
Mashed Potatoes