Bistro Le Cep

Moules aux Fines HerbesUS$ 9,25

Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs

Filet de Saumon Fumé à la NormandeUS$ 9,95

Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples

Pâté de CanardUS$ 8,95

Duck Pâté with Cumberland Sauce

Avocat Farcis aux CrustacésUS$ 9,95

Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress

Escargots à la BourguignonneUS$ 9,25

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

Saint-Jacques Poêlée aux Safran GastriqueUS$ 9,95

Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique

Soupe à l' OignonUS$ 7,45

Traditional Onion Soup with Gruyere Cheese

VichyssoiseUS$ 7,45

Chilled Potato and Leek Soup

Salade du JardinierUS$ 6,95

Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House

Salade au Fromage de ChèvreUS$ 7,95

Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta

Salade de Tomates à l'OignonUS$ 7,95

Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing

Poêlé Foie de Veau aux PommesUS$ 22,50

Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes

Steak Entrecôte GrilléUS$ 32,95

Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes

Medallion de Marcassin à l'aigre-douxUS$ 22,95

Filet de Buf Financière

Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables

• 8 oz. Fillet SteakUS$ 32,50

Cakes au Crabe Sauce Piment DouxUS$ 23,50

Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables

Bouillabaisse à la MarseillaiseUS$ 23,95

Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs

Cod en PapilloteUS$ 23,25

Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper

Escalope de Saumon en Croûte de Pomme de TerreUS$ 23,95

Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce

Crevettes Sautées à l'Aïl, garnies de Tomates GrilléesUS$ 23,50

Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions

Poisson du Jour MeunièreUS$ 23,95

Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

Bar à la FlorentineUS$ 31,50

Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes

Coq au Vin à l'AncienneUS$ 18,95

Braised Chicken in Red Wine with Carrots, Mushrooms and Onions

Suprême de Volaille aux Champignons des BoisUS$ 18,95

Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans

Canard à l'OrangeUS$ 23,95

Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage

Sauté de Veau de Lait aux CarottesUS$ 22,95

Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle

Côte de Porc à la CharcutièreUS$ 19,95

Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage

Lapin aux Haricots VertsUS$ 24,95

Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle