Hors d'oeuvre (Appetizers)
Moules aux Fines HerbesUS$ 9,25
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Filet de Saumon Fumé à la NormandeUS$ 9,95
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Pâté de CanardUS$ 8,95
Duck Pâté with Cumberland Sauce
Avocat Farcis aux CrustacésUS$ 9,95
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
Escargots à la BourguignonneUS$ 9,25
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Saint-Jacques Poêlée aux Safran GastriqueUS$ 9,95
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
Potages du Jour
Soupe à l' OignonUS$ 7,45
Traditional Onion Soup with Gruyere Cheese
VichyssoiseUS$ 7,45
Chilled Potato and Leek Soup
Salades de Saison (Salads)
Salade du JardinierUS$ 6,95
Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
Salade au Fromage de ChèvreUS$ 7,95
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l'OignonUS$ 7,95
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
Specialitées de la Maison (Specialties of the House)
Poêlé Foie de Veau aux PommesUS$ 22,50
Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
Steak Entrecôte GrilléUS$ 32,95
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
Medallion de Marcassin à l'aigre-douxUS$ 22,95
Filet de Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- 8 oz. Fillet SteakUS$ 32,50
Poissons et Fruits de Mer (Seafood)
Cakes au Crabe Sauce Piment DouxUS$ 23,50
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
Bouillabaisse à la MarseillaiseUS$ 23,95
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
Cod en PapilloteUS$ 23,25
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
Escalope de Saumon en Croûte de Pomme de TerreUS$ 23,95
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
Crevettes Sautées à l'Aïl, garnies de Tomates GrilléesUS$ 23,50
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
Poisson du Jour MeunièreUS$ 23,95
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Bar à la FlorentineUS$ 31,50
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
Volaille (Poultry)
Coq au Vin à l'AncienneUS$ 18,95
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
Suprême de Volaille aux Champignons des BoisUS$ 18,95
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Canard à l'OrangeUS$ 23,95
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Rôtis et Plats du Jour (Specialties of the Day)
Sauté de Veau de Lait aux CarottesUS$ 22,95
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
Côte de Porc à la CharcutièreUS$ 19,95
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
Lapin aux Haricots VertsUS$ 24,95
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
