Appetizers
Turmeric Ginger Butternut Squash SoupUS$ 12,00
garnished with crispy kale
Flash-Fried CalamariUS$ 19,00
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
Blu TapasUS$ 23,00
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fondutta sauce, crispy haddock with sweet chili sauce
Fig Jam and Prosciutto FlatbreadUS$ 19,00
goat cheese, baby arugula, balsamic glaze
Spicy Fish TacosUS$ 18,00
lettuce and carrots salad, creamy lime sauce, fresh avocado
Tuna TartareUS$ 23,00
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
Turkey and Quinoa MeatballsUS$ 17,00
served with tzatziki sauce and caramelized onion jam
Cheese AranciniUS$ 16,00
marinara sauce, parmesan cheese
Salads
CaesarUS$ 14,00
focaccia croutons, shaved parmesan cheese
Tuscan KaleUS$ 15,00
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
ArugulaUS$ 15,00
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Beets and Mixed Greens SaladUS$ 15,00
orange sections, toasted pistachio, maple vinaigrette
Entrées
Veggie Lovers Vegan FeastUS$ 29,00
roasted butternut squash, golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto
Statler Chicken BreastUS$ 41,00
artichoke risotto, sautéed kale, black truffle shavings
Pan-Seared Scallops*US$ 48,00
with grilled shrimp, mushroom risotto, baby arugula salad
Pan-Seared Salmon*US$ 39,00
basmati rice, sautéed brocolini, honey glaze, sesame seeds, scallions
Herb Roasted CodUS$ 40,00
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini, artichoke-caper vinaigrette
10 oz. Outside Skirt Steak*US$ 49,00
smashed crispy potato patties, sautéed broccoli and baby carrots, herb-garlic butter
Rack of Lamb*US$ 48,00
roasted red bliss potato, haricot vert, Port wine reduction
Surf and TurfUS$ 45,00
bistro cut NY strip steak, grilled shrimp, roasted fingerling potato, sautéed spinach, herb garlic butter
Bolognese PastaUS$ 34,00
Fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
Shrimp Scampi LinguineUS$ 34,00
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three-Cheese RavioliUS$ 31,00
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
Braised Beef Short Rib US$ 45,00
creamy polenta, sautéed kale, natural jus
Bone-In Pork ChopUS$ 45,00
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
10 oz. Bistro Cut Top Sirloin Steak*US$ 48,00
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls
Sides
SalmonUS$ 19,00
SteakUS$ 19,00
ChickenUS$ 16,00
ScallopsUS$ 19,00
ShrimpUS$ 16,00
VegetablesUS$ 10,00
Mashed PotatoUS$ 13,00
FriesUS$ 10,00
Truffle FriesUS$ 14,00
